FRENCH LACE COOKIES
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
Provided by angelica
Categories World Cuisine Recipes European French
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
- In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
- Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.8 g, Fat 7.6 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 6.1 mg, Sugar 7.9 g
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Toby Jones
[email protected]These cookies are so beautiful and delicate. They're a work of art!
Katlego Moreanare
[email protected]I made these cookies for my holiday party and they were a huge hit. Everyone loved them!
Sahin YT
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Jessica Staton
[email protected]I've never had lace cookies before, but these were amazing! They're so light and airy.
Idemudia Johnson
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them.
azeem ismail
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
jessi pro
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert.
Saeed Murad
[email protected]These cookies are beautiful and delicious. They're perfect for a special occasion.
Tiana Francis
[email protected]I had a hard time getting the batter to the right consistency. The cookies ended up being too thick.
najjuma Stellah
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Richard Sanford, Jr.
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
AF Khan
[email protected]I've made these cookies several times and they always turn out perfect. They're a great addition to any cookie plate.
Md.Lutfor Rahman
[email protected]These cookies were a hit! They were so delicate and flavorful. I loved the lacey design and the hint of almond.