These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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F Azad
[email protected]These truffles were a bit too difficult to make. I had to start over several times before I got them right.
dwayne garrison
[email protected]I'm not a huge fan of truffles, but these were really good. The chocolate was rich and creamy and the filling was smooth and flavorful.
Joshua Parker
[email protected]These truffles were a bit too sweet for my taste, but they were still very good.
Shagor
[email protected]I followed the recipe exactly and the truffles turned out beautifully. They were smooth and creamy and the chocolate flavor was rich and decadent.
Joe Russell
[email protected]These truffles were so easy to make and they tasted delicious. I will definitely be making them again!
Abdul Nabi
[email protected]These truffles were amazing! I loved the combination of dark and milk chocolate.
Aliyan Naveed
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
MD Santu
[email protected]These truffles were not good. The chocolate was grainy and the filling was bland.
Geraldine Keith
[email protected]These truffles were a bit too difficult to make. I had to start over several times before I got them right.
Munir Ch
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I expected. They were still good, but they weren't perfect.
With Kamrul
[email protected]These truffles were a bit too sweet for my taste, but they were still very good.
Morné Groenewald
[email protected]I'm not a huge fan of truffles, but these were really good. The chocolate was rich and creamy and the filling was smooth and flavorful.
Kelvin osasuyi
[email protected]These truffles were so easy to make and they tasted amazing! I will definitely be making them again.
omar waleed
[email protected]I followed the recipe exactly and the truffles turned out beautifully. They were smooth and creamy and the chocolate flavor was rich and decadent.
Leonid Lesik
[email protected]These truffles were delicious! I used a combination of dark and milk chocolate and they were perfect.
Joliene Larkin
[email protected]I've made these truffles several times now and they always turn out great. They're a perfect dessert for any occasion.
Dhirendra Chaudhary
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.