FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Bablu Kushwaha
[email protected]This was a great recipe, but I made a few changes. I used chicken thighs instead of breasts, and I added a bit of extra garlic to the sauce. It turned out amazing!
Md Akidul
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time.
Andrew Henderson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hasan Nazir Ahmad
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were impressive.
Rana muzammal Mk Raj poot
[email protected]This was easy to make and turned out great!
kamli Komal
[email protected]I made this with brown rice instead of white rice and it was still delicious.
Steffen R.
[email protected]This was a bit too spicy for me, but my husband loved it. I'll have to cut back on the cayenne next time.
Ssnmm Gaba
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The sauce was so good that I could have eaten it with a spoon.
Princess Leah
[email protected]This recipe is a keeper! I will definitely be making it again.
Dada Athar
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was so flavorful and the chicken was cooked perfectly.
Usman King
[email protected]This was a great recipe! I've made it several times now and it always comes out delicious. The sauce is especially good, and the chicken is always moist and tender.