FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
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Alamin Titu
[email protected]Thanks for sharing this recipe!
Kassi Merrill
[email protected]This recipe is a keeper! It's the perfect balance of coffee, milk, and sweetness. I love that it's not too sweet, and the hint of cinnamon adds a nice touch. I've already made it several times and it's always a hit with my friends and family.
Rose Swanner
[email protected]I'll definitely be making this again.
sarfaraz hussain sarfarz
[email protected]This recipe was a game-changer for my iced coffee routine. It's so easy to make and tastes so much better than anything I've gotten from a coffee shop. I love that I can customize it to my liking, too. I've been experimenting with different types of
Simphiwe Mazibuko
[email protected]Not bad.
Joaquin Lepe
[email protected]The coffee was a bit too strong for my taste, but I think that's just a personal preference. Otherwise, the recipe was great and I really enjoyed the vanilla and cinnamon flavors.
Kanxo Xora
[email protected]Meh.
Durga Khadka
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making it again for future gatherings.
Kalugwala Mustafi
[email protected]This was the perfect pick-me-up on a hot summer day.
Georgenhamuingue Georgenhamuingue
[email protected]I'm not usually a fan of iced coffee, but this recipe changed my mind. It's so smooth and creamy, and the vanilla and cinnamon flavors are perfectly balanced. I'll definitely be making this again!
Ruth Turner
[email protected]Followed the recipe and the coffee turned out amazing! Will definitely make it again.
imran manzoor
[email protected]This French Iced Coffee recipe was an absolute delight! The combination of coffee, milk, and vanilla extract created a wonderfully balanced and flavorful drink. The hint of cinnamon added a touch of warmth and spice that perfectly complemented the co