FRENCH HOAGIE ROLLS
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.
Provided by Jeff 631750
Categories Yeast Breads
Time 2h
Yield 4 hoagie rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
- In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
- Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
- Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
- Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6" x 3.5" or so. Allow to rise for 20 minutes.
- Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
- Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
- For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
- The rolls should be medium brown and more than doubled in height within 29-30 minutes.
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Najeebullah Darbishi
[email protected]These French hoagie rolls are the best! They're so soft and fluffy, and they have a great flavor. I've made them several times, and they're always a hit.
Kungawo Ludziya
[email protected]I'm not a big baker, but these French hoagie rolls are so easy to make that even I can do it. I highly recommend them to anyone who wants to try baking bread at home.
Breasia Brown
[email protected]These French hoagie rolls are a great way to save money on your next party. They're much cheaper than buying them from the store, and they're just as good.
chibuzor julian
[email protected]I love making these French hoagie rolls for my kids. They're always so excited to help me make them, and they love eating them even more.
Bathi bathiro Bathiro
[email protected]These French hoagie rolls are the perfect canvas for your favorite sandwich toppings. They're sturdy enough to hold up to all your favorite fillings, but they're also soft and fluffy enough to be enjoyable to eat.
Aninha Azevedo
[email protected]I've tried many different recipes for French hoagie rolls, and this one is by far the best. The rolls are always light and fluffy, and they have a great flavor.
Abdisa Moges
[email protected]These French hoagie rolls are a great way to add a little something extra to your next sandwich. They're sure to impress your friends and family.
UV Creations
[email protected]I love the texture of these French hoagie rolls. They're so soft and fluffy, and they have a great chew.
Ahmadzai paktiawall
[email protected]These French hoagie rolls are the perfect size for sliders. I like to make them for parties, and they're always a hit.
Mahfughasan Monna
[email protected]I'm always looking for new recipes for hoagie rolls, and these French hoagie rolls are definitely a keeper. They're so easy to make, and they turn out perfectly every time.
AYA Gaming A G
[email protected]These French hoagie rolls are a great way to use up leftover dough. I often make them when I have a little bit of dough left over from another project.
Fjxjh Xjhg
[email protected]I love making these French hoagie rolls for my family. They're always so excited when they see them, and they disappear quickly.
Benji Hangula
[email protected]I've been making these French hoagie rolls for years, and they're always a favorite. They're so versatile, and they can be used for everything from sandwiches to sliders.
Jack Depp
[email protected]These French hoagie rolls are the perfect addition to any party or potluck. They're always a hit, and they're so easy to make. I highly recommend them.
HELEN EGUNDA
[email protected]I'm not a huge fan of hoagies, but these French hoagie rolls are amazing. They're so soft and fluffy, and they have a great flavor. I could eat them plain, or with just a little butter.
Adebimpe Amirah
[email protected]These French hoagie rolls are so easy to make. I was able to whip up a batch in no time, and they turned out perfectly. I'll definitely be making them again and again.
Gulid Ali
[email protected]I love the flavor of these French hoagie rolls. They have a slightly sweet taste that pairs perfectly with savory fillings. I've used them to make everything from classic Italian hoagies to pulled pork sandwiches.
Kittykatelyn Romilly
[email protected]I'm a huge fan of hoagies, and these French hoagie rolls are some of the best I've ever had. They're so light and airy, and they hold together perfectly when you're eating a sandwich.
Gabriell Samuel
[email protected]These French hoagie rolls were a hit at my last party! They were so soft and fluffy, and the perfect size for sandwiches. I'll definitely be making them again.