FRENCH HERBED CHICKEN
Make and share this French Herbed Chicken recipe from Food.com.
Provided by Debbie R.
Categories Chicken
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
- Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
- Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
- Cover and bake at 350 for 1 hour, 15 minutes.
- Remove bay leaf and celery before serving.
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Tanisha Mirjha
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. I will definitely be making this again.
Lakshan La
[email protected]This recipe is a great way to change up your usual chicken routine. The herbs add a really nice flavor and the chicken is cooked perfectly.
MD POJIRUL ISLAM Pojir
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the herbs add a really nice touch.
Mr Ronok
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Ehms
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and juicy, and the herbs added a really nice flavor.
Yusuf Zach
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is so moist and flavorful, and the herbs give it a really nice depth of flavor.
Md Razzak Khan Work
[email protected]I made this for a dinner party and everyone loved it! The chicken was cooked perfectly and the herbs added a really nice touch.
Kameron Hagerty
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken was delicious and the herbs really made a difference.
Lin Msheik
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. I will definitely be making this again.
Muhammad Ali Shah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so juicy and tender, and the herbs give it a really nice flavor.
k eng
[email protected]This French Herbed Chicken is a winner! The chicken was moist and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.