FRENCH HERB ROASTED CHICKEN BREASTS
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!
Provided by ChefHayley
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Emulsify all marinade ingredients by whisking in a bowl.
- Pour over chicken breasts and seal in a thick zipper bag or airtight container.
- Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
- Remove chicken from refridgerator 10 minutes prior to roasting.
- Heat oven to 350 degrees.
- Remove chicken from container/bag and place on a parchment lined roasting pan.
- Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
- Serve immediately.
Nutrition Facts : Calories 621.3, Fat 56, SaturatedFat 7.9, Cholesterol 68.4, Sodium 1991.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 28.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #french #easy #european #chicken #meat #chicken-breasts
You'll also love
CreepyDragon106
[email protected]I'm going to try this recipe with different herbs and spices.
Sania Yash
[email protected]I'm going to make this chicken for my next dinner party.
Gunjan Pun
[email protected]I'm going to serve this chicken with roasted vegetables.
E playz
[email protected]I'm going to try this recipe with boneless, skinless chicken breasts.
Abdullah Nassif
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
FanxyAgie
[email protected]This looks delicious! I can't wait to try it.
Keith Bayne
[email protected]I'm going to try this recipe next week.
Teckxy Njuguna
[email protected]I would definitely recommend this recipe to others.
Alan Chahwan
[email protected]Overall, I thought this was a good recipe. The chicken was juicy and flavorful, and the herbs and spices gave it a nice touch.
TheGreenCloudXXX
[email protected]I found that the chicken needed a little more salt and pepper.
mehreen danish
[email protected]The chicken was a little dry.
Muhammadhaneef Haneef
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Sony Bonik
[email protected]This is the perfect weeknight meal. It's easy to make and doesn't take a lot of time.
Nikola Boskovic
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. It was so juicy and flavorful.
Anney Amdad
[email protected]This chicken dish was a hit with my family! The herbs and spices gave it such a delicious flavor. I will definitely be making this again.