FRENCH HERB BREAD
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!
Provided by Dine Dish
Categories Yeast Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
- In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
- Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
- Punch down dough and roll into a rectangle shape about 16x8 inches.
- In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
- Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
- Preheat oven to 400 degrees F).
- Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.
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Charmaine Cooper
c.cooper@yahoo.comI highly recommend this recipe to anyone who loves herb bread.
Rolle Robert
rrobert@hotmail.frThis bread is a staple in my kitchen. I make it all the time and it never disappoints.
Andrew Collins
c.andrew@hotmail.comI love the versatility of this bread. It's great for sandwiches, toast, or even just on its own with some butter.
Joseph Renzenbrink
joseph.renzenbrink83@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!
Real Name I Will Not Tell You My
my.r@hotmail.comI'm not sure what I did wrong, but my bread came out dry and crumbly. I'm going to try again with a different recipe.
Ami Playz
ami25@hotmail.comThis bread is so easy to make and it always turns out perfect. I love the way the herbs and cheese complement each other.
Christ mark
christ.mark5@aol.comI've never been a big fan of herb bread, but this recipe changed my mind. The herbs were perfectly balanced and the bread was so soft and fluffy.
anamul munna
munna_anamul36@hotmail.co.ukI made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Lee Shelton
shelton.lee1@aol.comThis was my first time making French herb bread, and it turned out great! The bread was light and fluffy, and the herbs gave it a wonderful flavor.
Adnan Bajwa
b.adnan77@gmail.comI'm always looking for new bread recipes, and this one didn't disappoint. The bread was delicious and the herbs added a nice touch of flavor.
Zubair SaRaiKi
zubair_saraiki@hotmail.comThis bread is perfect for any occasion. It's great for a quick snack, a side dish, or even a main course.
Bhai adnansial
b.adnansial12@gmail.comI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and impressive loaf of bread.
Ayesha Begume Sumi
sumi.a29@hotmail.comThis recipe is a keeper! The bread is so flavorful and versatile. I've used it for sandwiches, croutons, and even bread pudding.
Mari Segundo
marisegundo9@gmail.comI followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
M Soban
s.m@hotmail.frThis bread was a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
James Beckett
jamesbeckett52@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the results were impressive. The bread was light and airy, with a beautiful golden crust.
madan khatri
m.k48@gmail.comWow! This bread turned out amazing! I was a bit skeptical at first, but the combination of herbs and cheese was perfect. It was a hit at my dinner party.
Cindi Rogers
crogers24@hotmail.frThis French herb bread was a delightful treat! The aroma of the herbs filled my kitchen as it baked, and the taste was simply divine. The crust was perfectly crispy, while the inside was soft and fluffy.