FRENCH HEARTH BREAD
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Provided by C G
Categories Other Breads
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Gently heat the milk, water and butter in a saucepan on low just until the butter starts to soften and the milk is warm (but not hot!). Set aside.
- 2. In a KitchenAid stand up mixer with the flat beater attachment combine the unbleached white flour, wheat flour, salt, chopped walnuts and active dry yeast.
- 3. Switch to the kneading attachment and pour in the milk mixture. Knead for a few minutes until the dough is no longer sticky. Let dough rest-covered for 1 hour.
- 4. Sprinkle a small amount of flour on a cutting board. Knead the bread dough a few times then shape into 1 or 2 boules or similar shape.
- 5. Arrange the boule(s) on a parchment lined baking tray. Place in a *warm oven and let rise for about 30 minutes. Preheat the oven to 375 degrees and leave the boules in the oven while the bread rises. *We have a KEEP WARM feature on our range. I turn on the KEEP WARM feature and as soon as it comes to temperature I turn it off and allow the bread to rise.
- 6. Bake for approximately 25 minutes or until the bread is lightly brown and hollow when tapped. Set aside to cool on wire racks. Good toasted, too!
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Christy Mccree
[email protected]I love this bread! It's so soft and fluffy.
Echo5Delta
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Deborah Yunisa
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Angel Kalatox
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
beau bradbury
[email protected]I've never heard of this recipe before. I'm definitely going to give it a try.
Dria Escobar
[email protected]I'm not sure about this recipe. It seems like it might be a bit too complicated for me.
Jam mujahid Waran069
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Simpal Raj
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times.
Yohan Dilukshan
[email protected]This bread is the best! I've never had anything like it before. It's so flavorful and moist.
Seng Dongma
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it. It's the perfect bread for any occasion.
alu ha
[email protected]This bread is my new favorite! It's so simple to make and it always turns out perfect. I love the way it smells when it's baking in the oven.
Nastroy Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing. It was so easy to make and it tasted like it came from a bakery.
Rabi Khule
[email protected]This bread was absolutely delicious! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this bread again.