FRENCH HAM AND GRUYERE SANDWICH
As far as classic sandwiches go, ham and cheese has to be right up there with peanut butter and jelly. Part of its appeal is its adaptability. Here, French ham mixes with nutty Gruyere and mild hard-cooked eggs. The sandwich gets its crunch from a handful of frisee and a layer of dill pickles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashir Numberdar
[email protected]This sandwich is perfect for a party or potluck.
Tracy ann
[email protected]I love the combination of ham and Gruyère cheese.
md Sishir
[email protected]This sandwich is so delicious and flavorful. I will definitely be making it again.
Raihan Raj
[email protected]I made this sandwich for my family and they all loved it.
Shirley Cummins
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Hiba Khaan
[email protected]I followed the recipe exactly and it turned out great.
David Mosley
[email protected]I love how simple this sandwich is to make, yet it's so delicious.
Isaac lucio
[email protected]The ham and Gruyère cheese melted together perfectly and the bread was crispy and buttery.
Tatum Sharp
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Taylor Cook
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.