FRENCH GREEN BEANS ALMONDINE
Make and share this French Green Beans Almondine recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch French green beans in pot of boiling salted water for 3 minutes.
- Drain and put into bowl of ice water. Drain when cool.
- Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
- Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Nutrition Facts : Calories 199.6, Fat 17.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 422.1, Carbohydrate 9.5, Fiber 4.9, Sugar 2.1, Protein 3.9
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summerxvibes x
[email protected]I've made this recipe several times and it's always a hit. The green beans are perfectly tender and the almondine sauce is rich and creamy. I like to add a bit of garlic and red pepper flakes for an extra kick. This recipe is a keeper.
Layla W
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out delicious. I love the combination of the green beans, almonds, and butter. It's a classic for a reason!
Asfandyar Khan
[email protected]These green beans were a bit bland for my taste. I think I'll add some more seasonings next time. But the texture was perfect.
Sandra Marie
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Gina Haaland
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
Joe Frascati
[email protected]I've made this recipe several times and it's always a hit. The green beans are perfectly tender and the almondine sauce is rich and creamy. I like to add a bit of garlic and red pepper flakes for an extra kick. This recipe is a keeper.
Paul Katana
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the almondine sauce is delicious.
Marian Chipo
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. The almondine sauce was rich and creamy. I loved the crispy almonds. This recipe is a keeper.
farhad Tanha
[email protected]I made these green beans for a dinner party and they were a big hit! Everyone loved them. I will definitely be making them again.
Joey Walburg
[email protected]These green beans were a bit too oily for my taste. I think I'll use less butter next time.
Skggmm Sk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are tender and flavorful, and the almondine sauce is rich and creamy. I highly recommend this recipe.
Mashek ullah Hero (Mashek)
[email protected]These green beans were easy to make and very tasty. I used fresh green beans from my garden and they were delicious. The almondine sauce was also very good. I will definitely be making this recipe again.
Hang Limbu
[email protected]I made these green beans for my family and they were a hit! Everyone loved them, even my picky kids. I will definitely be making them again.
olaitan abolaji
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. The almondine sauce was also delicious. I will definitely be making this recipe again.
Jeanae Andrews
[email protected]These green beans were a bit bland for my taste. I think I'll add some more seasonings next time.
Moonlight Too
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Ky_H1f2
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out delicious. I love the combination of the green beans, almonds, and butter. It's a classic for a reason!
Sohorab Hossain
[email protected]I've made this recipe several times and it's always a hit. The green beans are perfectly tender and the almondine sauce is rich and creamy. I like to add a bit of garlic and red pepper flakes for an extra kick.
Akosua. Egbel
[email protected]These green beans were a delightful side dish! The almonds added a nice crunch, and the lemon-butter sauce was flavorful without being too heavy. I'll definitely be making these again.