Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 205 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein.
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Ender Guillemette (Hadley)
[email protected]These French green beans are a delicious and healthy side dish that I highly recommend.
Sarina Zimmerman
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavor of the green beans.
Nataka Bro
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md kawser Shikder
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them all up.
Samara
[email protected]These French green beans are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also easy enough for a weeknight meal.
Faqir Muhammad
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Wallace Kenneth
[email protected]These green beans are so addictive! I could snack on them all day long.
Ramnaresj Pandit
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mahpara Khan
[email protected]This was my first time making French green beans and they turned out perfectly! I followed the recipe exactly and they were delicious.
Zain Jatt
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp and tender, and the sauce is so flavorful.
Napolean Hunt
[email protected]These French green beans were a hit at my dinner party! They were so flavorful and easy to make. I loved the combination of garlic, butter, and lemon.