FRENCH GREEN BEAN STUFFING

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French Green Bean Stuffing image

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Provided by TABLETALKER

Categories     Side Dish     Vegetables     Green Beans

Time 1h10m

Yield 10

Number Of Ingredients 8

1 cup butter
¾ (16 ounce) package frozen French cut green beans
2 onions, chopped
2 leeks, chopped
1 tablespoon garlic and herb seasoning blend
2 eggs, lightly beaten
1 (16 ounce) package seasoned dry bread cube stuffing mix
2 cups hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  • In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  • Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 41.4 g, Cholesterol 86 mg, Fat 21.4 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 12 g, Sodium 801.4 mg, Sugar 5.2 g

bisna airee
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I made this stuffing for a potluck, and it was a huge hit. Everyone loved it. It's so flavorful and has the perfect texture. I will definitely be making this again.


Sugam Shapkota
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This stuffing is delicious! I love the combination of green beans, bread cubes, and herbs. It's the perfect stuffing for any occasion.


Tejin Thapa
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This stuffing is a great way to use up leftover green beans. It's also a great way to add some extra vegetables to your Thanksgiving dinner. I highly recommend trying this recipe.


Errapel's Herbals
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I made this stuffing for a potluck, and it was a huge hit. Everyone loved it. It's so flavorful and has the perfect texture. I will definitely be making this again.


HR Hussain
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This is the best stuffing recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the combination of green beans, bread cubes, and herbs. It's the perfect stuffing for any occasion.


LPS lover mekr
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This stuffing is amazing! I made it for Thanksgiving dinner, and it was a huge success. Everyone loved it. It's so flavorful and has the perfect texture. I will definitely be making this again.


Claudio Mulin
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I love this stuffing! It's so easy to make, and it always turns out perfectly. I love the combination of green beans, bread cubes, and herbs. It's the perfect stuffing for any occasion.


Raz Muhammad
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This stuffing is a great way to use up leftover green beans. It's also a great way to add some extra vegetables to your Thanksgiving dinner. I highly recommend trying this recipe.


Prabha Naidoo
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I made this stuffing for a potluck, and it was a huge hit. Everyone loved it. It's so flavorful and has the perfect texture. I will definitely be making this again.


zawadi Lidia precious
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This is the best stuffing recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the combination of green beans, bread cubes, and herbs. It's the perfect stuffing for any occasion.


Constance Godfrey
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I'm not usually a fan of stuffing, but this recipe changed my mind. It's so light and flavorful, and the green beans add a nice crunch. I will definitely be making this again.


Bijaya Dewan
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This stuffing is amazing! I made it for Thanksgiving dinner, and it was a huge success. Everyone loved it. It's so flavorful and has the perfect texture. I will definitely be making this again.


Jamuna Sunar
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I've made this stuffing several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the combination of green beans, bread cubes, and herbs. It's the perfect stuffing for any occ


Mercy Agbo
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This stuffing is a delightful side dish that adds a unique flavor to any meal. The green beans provide a crisp texture, while the bread cubes soak up all the delicious flavors of the herbs and spices. I highly recommend trying this recipe!