FRENCH GORTON SPREAD
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Provided by CookstoRelax
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.
Nutrition Facts : Calories 518.8, Fat 35.5, SaturatedFat 13.2, Cholesterol 160, Sodium 125.8, Carbohydrate 3.2, Fiber 0.6, Sugar 1.2, Protein 44
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leo garojevic
[email protected]This spread is so easy to make and it's so versatile. I've used it as a dip, a spread for sandwiches, and even as a topping for baked potatoes.
Md Ask
[email protected]I'm always looking for new recipes to try and this one caught my eye. I'm so glad I made it because it was delicious!
Love Flash
[email protected]This recipe is a great way to use up leftover ingredients. I had some gorton and cream cheese in my fridge and this was the perfect way to use them up.
Sujan Kumal
[email protected]I've made this spread several times and it's always a hit. It's a great way to add a little something extra to your next party or gathering.
Yk Adebayor
[email protected]I'm not a huge fan of gorton, but I really enjoyed this spread. The other ingredients really balance out the flavor.
Roshan Indika
[email protected]I'm always looking for new and easy recipes to try. This one definitely fits the bill.
Boston Hays
[email protected]This spread is a great way to use up leftover gorton. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Fairy Doll
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain guests without having to spend hours in the kitchen.
Shanti Pandey
[email protected]This spread is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Callme Char
[email protected]I've never been a fan of spreads, but this one changed my mind. It's creamy, flavorful, and pairs perfectly with crackers or bread.
Lawrence Kahagi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to appetizers.
Bonez Yard
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Sipyy Panda
[email protected]This recipe is a keeper! It's so versatile - I've used it as a spread for sandwiches, crackers, and even vegetables.
Usama Naeem Rao
[email protected]I've made this spread several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Shyhrete Hajdari
[email protected]This French Gorton spread was a hit at my last party! It's so easy to make and everyone loved it.