FRENCH FRIES

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Categories     Potato     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Oscars     Father's Day     Bastille Day     Dinner     Lunch     Deep-Fry     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 4

About 8 cups vegetable oil
2 pounds medium baking (russet) potatoes, peeled
Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade
Accompaniment: mayonnaise

Steps:

  • Heat 1 1/2 inches oil to 325°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slicer into 1/4-inch sticks.
  • Fry potatoes in 5 batches for 1 1/2 minutes per batch (potatoes will not be golden) and transfer with a slotted spoon to paper towels to drain. (Return oil to 325°F between batches.)
  • Heat oil to 350°F. Refry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. (Return oil to 350°F between batches.)
  • Season fries with salt.

RGGKH
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I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the fries.


Doha Qatar
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These fries are the perfect side dish for any meal. They're crispy, flavorful, and always a hit with my family.


Murtza Rana
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I thought the fries were a bit bland. I would add more salt and pepper next time.


Rushelle Dormer
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The fries were easy to make and tasted great. I'll definitely be making them again.


Fuaad Cabdi
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These fries are addictive! I can't stop eating them.


Official Ranty
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I would have liked the fries to be a bit crispier, but overall they were still good.


Iman Iman
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Followed the recipe exactly and the fries came out perfect. Thanks for sharing!


Estif Cheru
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The fries were a bit too greasy for my taste, but still tasty.


Riyaz Ail
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These fries are a game-changer! So much better than anything you can get from a fast food restaurant.


Imran Khursheed
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Great recipe! The fries were delicious and my kids loved them.


LILIAN CHINENYENWA
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I've tried many french fry recipes but this one is by far the best. The fries were crispy on the outside and fluffy on the inside.


Been Barsh
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Easy to make and turned out perfect! Will definitely make these again.


marufaaktar baby
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These fries were amazing! Loved the crispy texture and the subtle flavor of garlic and herbs.


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