FRENCH FRIES
Categories Potato Super Bowl Vegetarian Kid-Friendly Quick & Easy Oscars Father's Day Bastille Day Dinner Lunch Deep-Fry Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat 1 1/2 inches oil to 325°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slicer into 1/4-inch sticks.
- Fry potatoes in 5 batches for 1 1/2 minutes per batch (potatoes will not be golden) and transfer with a slotted spoon to paper towels to drain. (Return oil to 325°F between batches.)
- Heat oil to 350°F. Refry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. (Return oil to 350°F between batches.)
- Season fries with salt.
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RGGKH
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the fries.
Doha Qatar
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and always a hit with my family.
Murtza Rana
[email protected]I thought the fries were a bit bland. I would add more salt and pepper next time.
Rushelle Dormer
[email protected]The fries were easy to make and tasted great. I'll definitely be making them again.
Fuaad Cabdi
[email protected]These fries are addictive! I can't stop eating them.
Official Ranty
[email protected]I would have liked the fries to be a bit crispier, but overall they were still good.
Iman Iman
[email protected]Followed the recipe exactly and the fries came out perfect. Thanks for sharing!
Estif Cheru
[email protected]The fries were a bit too greasy for my taste, but still tasty.
Riyaz Ail
[email protected]These fries are a game-changer! So much better than anything you can get from a fast food restaurant.
Imran Khursheed
[email protected]Great recipe! The fries were delicious and my kids loved them.
LILIAN CHINENYENWA
[email protected]I've tried many french fry recipes but this one is by far the best. The fries were crispy on the outside and fluffy on the inside.
Been Barsh
[email protected]Easy to make and turned out perfect! Will definitely make these again.
marufaaktar baby
[email protected]These fries were amazing! Loved the crispy texture and the subtle flavor of garlic and herbs.