FRENCH FRIES
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature-too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade. Place sliced potatoes in a large nonreactive bowl, and cover with water.
- Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.
- Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally. French fries need to cook for 5 to 6 minutes, turning occasionally. They will not take on much color at this point.
- Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few minutes or until just before ready to serve. French fries need to be fried a second time: Raise oil temperature to 375 degrees. and fry for until crisp and golden, about 1 to 2 minutes. Remove from oil, and drain again on the paper bag. Sprinkle with salt, and serve.
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Martha Bwalya
[email protected]I wish I could give this recipe zero stars.
Racheal Longford
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Rose Gyeameah
[email protected]This recipe is a waste of time. I would not recommend it.
Dino dh
[email protected]I don't know what I did wrong, but these fries were a complete disaster.
It's Sikandark
[email protected]These fries were way too oily. I had to drain them on paper towels before I could eat them.
Mehtab Jutt
[email protected]I followed the recipe exactly and the fries didn't turn out crispy at all.
Mr sakib Khan
[email protected]These fries were just okay. I've had better.
Nevaeh Mandou
[email protected]I'm not a huge fan of fries, but these were actually really good.
Asif Baloch
[email protected]These fries were a hit at my party. Everyone loved them!
gadah samir
[email protected]Perfect fries! Crispy on the outside and fluffy on the inside.
Abe Hawatt
[email protected]These fries were delicious! I will definitely be making them again.
Deon Young
[email protected]I love these fries! They're so easy to make and they always turn out perfect.
Ohuawunwa Joshua
[email protected]These fries were crispy and flavorful. I used sweet potatoes instead of russet potatoes and they turned out great.
Andrea Cordery
[email protected]I followed the recipe exactly and the fries came out perfect. I served them with ketchup and mayo and they were a hit!
Nikkiel Chetty
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Rohaib Khan Rohaib Khan
[email protected]I've made these fries a few times now and they always turn out great. They're the perfect side dish for burgers, sandwiches, or just about anything else.
Masixole Veto (Rydoo)
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes and they turned out perfect.