FRENCH FRIES

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You can't beat the taste of homemade french fries...this recipe is so much better than any fast food or frozen variety. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 3

1 pound russet potatoes
Oil for deep-fat frying
3/4 teaspoon salt

Steps:

  • Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes., Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels., Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently. Drain on paper towels; sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 190 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

Manuel Vasques
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I followed the recipe exactly and my fries turned out soggy and undercooked. I'm not sure what went wrong.


AboFun
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Meh. These fries were just okay. They weren't as crispy as I had hoped and they didn't have much flavor.


Merag Maiky
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I'm not a huge fan of french fries, but even I have to admit that these were pretty good. They were crispy and well-seasoned.


Arianna Tucker
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These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.


Khalil Hosary
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I've been looking for a good french fry recipe for a while now and I'm so glad I found this one. It's easy to follow and the fries turn out perfect every time.


Afifa Irtiza
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I made these fries for a party and they were a huge success. Everyone loved them and I got so many compliments.


Hassan Ameer
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These fries were a hit with my family! My kids loved them and even my picky husband went back for seconds.


Rupika Manawadu
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I was a bit skeptical about making french fries at home, but this recipe proved me wrong. The fries were just as good as the ones I get from my favorite restaurant.


Aj Watson
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I've tried many french fry recipes, but this one is by far the best. The fries were perfectly golden brown and had a delicious flavor.


Arshadali Chandio
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These fries were amazing! They were crispy on the outside and fluffy on the inside, just like I had hoped.


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