FRENCH FRIED ZUCCHINI STICKS
Steps:
- Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.
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Kaden Golden
[email protected]I followed the recipe exactly, but my zucchini sticks didn't turn out crispy. I'm not sure what went wrong.
Shaquille Mcleod
[email protected]These zucchini sticks were delicious! I made them for a party, and they were gone in minutes. I'll definitely be making them again.
Nombuyiselo Lucia
[email protected]I've made these zucchini sticks several times now, and they're always a hit. They're so easy to make, and they're a great way to get my kids to eat their vegetables.
Ellen Karalis
[email protected]These zucchini sticks were a disappointment. They were soggy and bland.
troy rei
[email protected]I was looking for a healthy snack, and these zucchini sticks fit the bill. They were crispy and flavorful, and I felt good about eating them.
TNTtay tay
[email protected]These zucchini sticks were a great way to use up some extra zucchini. They were crispy and flavorful, and I loved the dipping sauce.
Sharika Wright
[email protected]I followed the recipe exactly, but my zucchini sticks didn't turn out crispy. I'm not sure what went wrong.
Mercy Okai
[email protected]These zucchini sticks were easy to make and turned out great! I served them with ranch dressing and they were a hit.
yasin bd media
[email protected]I've tried many zucchini stick recipes, and this one is definitely the best. The breading is perfect, and the zucchini is cooked to perfection.
Dion Haziri
[email protected]These zucchini sticks were delicious! I made them for a party, and they were a huge hit. I'll definitely be making them again.
Dennis Patton
[email protected]I was disappointed with these zucchini sticks. They were bland and soggy.
Justina Mwanga
[email protected]These zucchini sticks were a great way to get my kids to eat their vegetables. They loved them!
Damian Binder
[email protected]I love these zucchini sticks! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Ramsakal Yadav
[email protected]These zucchini sticks were a little too oily for my taste. I think I'll try baking them next time.
MMAK KKma
[email protected]I've made these zucchini sticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up extra zucchini.
Mi De
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I served them with ranch dressing and marinara sauce, and they were devoured in minutes.