FRENCH-FRIED YAMS
Steps:
- Peel the yams, and cut them crosswise, slightly on the diagonal, into 1/8-inch thick slices. Stack a few slices at a time and cut them into matchstick strips about 1/8 inch wide. There should be about 6 cups.
- Heat the oil in a deep-fat fryer or skillet to a temperature of about 360 degrees. Add half of the potato sticks, and cook about 5 minutes or until crisp. Drain and pat dry on paper towels. Add the remaining potato sticks, and cook and drain in the same manner. Add to the first batch and serve.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 27 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 15 milligrams, Sugar 1 gram, TransFat 0 grams
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Jessica Martinez
[email protected]These French fried yams are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. I highly recommend giving them a try.
Adenike Adeniyi
[email protected]I am trying to eat healthier and these yams are a great option. They are baked, not fried, and they are packed with nutrients. I will definitely be making these again.
Gianna Alarid
[email protected]I got creative with this recipe and added some of my favorite spices to the coating. The yams turned out amazing! I will definitely be making these again.
Md Rakebul
[email protected]These yams are very affordable to make. I was able to make a large batch for a fraction of the cost of buying them pre-made. I will definitely be making these again.
Binyam Biru
[email protected]This recipe was a lifesaver! I was short on time and these yams were done in no time. They were also delicious. I will definitely be making these again.
Daniel Girics
[email protected]I am a picky eater, but I really enjoyed these yams. They were crispy and flavorful. I will definitely be making these again.
Nicky Mabunda
[email protected]This was my first time making French fried yams and they turned out great! The recipe was easy to follow and the yams were delicious. I will definitely be making these again.
eunia joseph
[email protected]I made these yams for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Monjurul Hoque
[email protected]My kids loved these yams! They gobbled them up in minutes. I will definitely be making these again for them.
Asante Mariam
[email protected]I love spicy food, so I added a bit of cayenne pepper to the coating. The yams were perfectly crispy and the spice gave them a nice kick. I will definitely be making these again.
Asad Sumalani786
[email protected]This recipe was so easy to follow and the yams were done in no time. I loved the crispy coating and the fluffy inside. I will definitely be making these again for my family.
Hussein Salem
[email protected]I was looking for a healthier alternative to French fries and these yams fit the bill. They are just as crispy and delicious, but they have a fraction of the fat. I will definitely be making these again.
ijazul haq ijaz
[email protected]I love yams and I love French fries, so this recipe was a no-brainer for me. The yams were cooked perfectly and the coating was flavorful. I will definitely be making these again.
Shofikul Azom
[email protected]These French fried yams were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I served them with a side of spicy mayo and they were devoured in minutes.