FRENCH-FRIED POTATOES
Steps:
- Peel potatoes, one at a time, cut into strips the length of the potato and 3/8-inch wide, letting each fall into cold water. When all the strips are cut, soak 10 minutes in cold water. Drain and pat dry on paper toweling.
- Heat shortening or oil to 330 degrees, add potatoes, about 1 cup at a time, and fry 2 minutes until lightly golden and all sputtering stops. Drain on paper toweling. Potatoes can now be held until just before serving. For the second frying, heat fat to 375 degrees, and fry, on third of the potatoes at a time, 5 minutes until crisply golden.
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Christopher Herman
christopher.h@hotmail.comI love this recipe because it's vegan. The fries are made with potatoes, olive oil, and herbs and spices. They're crispy and delicious, and they're perfect for dipping in my favorite vegan sauces.
Sheikh Shaheb
s-sheikh@yahoo.comI was so happy to find this gluten-free french fry recipe. The fries are crispy and delicious, and they're perfect for dipping in my favorite sauces. I'll definitely be making these again.
Abuna Wayessa
wayessa_abuna@gmail.comThese fries are a healthier alternative to traditional fries. They're made with olive oil instead of vegetable oil, and they're baked instead of fried. I also appreciate the fact that they're made with whole wheat flour.
Riley Mckay
r-m@gmail.comThis recipe is perfect for busy weeknights. The fries are quick and easy to make, and they're always a hit with my family. I also love that I can make them in advance and reheat them later.
Muthar Panhwar
p.m76@gmail.comThese fries are a great way to save money. They're made with simple ingredients that are affordable. I also appreciate the fact that you can make a large batch of fries and freeze them for later.
ROHAN FF
r.f@yahoo.comI love this recipe because it's so versatile. You can use different types of potatoes, and you can add different herbs and spices to taste. I've even made them with sweet potatoes and they were delicious.
Matthew Ryan
ryan93@hotmail.comThese fries are always a hit at parties. They're easy to make ahead of time, and they can be served with a variety of dipping sauces. I highly recommend them.
Musimenta Robert
rmusimenta@aol.comThese fries are packed with flavor. The combination of herbs and spices is perfect. I also love the fact that the fries are crispy on the outside and fluffy on the inside.
Against all oddz Against all oddz
oddz@aol.comI'm a beginner in the kitchen, but I was able to make these fries without any problems. The instructions are clear and easy to follow, and the fries turned out great.
Nicholas Akhagemhe
a@hotmail.frThis recipe is a lifesaver on busy weeknights. The fries are quick and easy to make, and they're always a hit with my kids. I also love that I can make them in advance and reheat them later.
Nalule Milly
n-m@gmail.comI was pleasantly surprised by how healthy these fries are. They're made with olive oil instead of vegetable oil, and they're baked instead of fried. I'll definitely be making these again.
Johnny Bravo
b@yahoo.comThese fries are everything you could want in a fry: crispy, fluffy, and perfectly seasoned. I especially appreciate the fact that the recipe doesn't call for any fancy ingredients or equipment.
Best Friend
friend.b@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. The fries are also really easy to make, which is a bonus. I'll definitely be making these again.
Anthony Lottie
l.anthony@gmail.comThis recipe is a classic for a reason. The fries come out crispy on the outside and fluffy on the inside. I've made them countless times and they're always a hit.