FRENCH FRIED POTATOES
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut each into 1/4-inch thick slices. Stack a few slices at a time and cut the slices lengthwise into 1/4-inch-wide strips or sticks. There should be about 6 cups. Drop the potatoes into cold water and drain almost immediately. Pat the potatoes dry.
- Heat the oil to 330 degrees in a skillet or, preferably, a deep fryer. Drop potatoes in batches into hot oil. As the potatoes are fried, shake or stir them so that they cook evenly. Let cook 10 minutes without browning. This might be done an hour or more ahead of time. Remove the potatoes from the oil and let drain.
- Increase the oil temperature to 375 degrees. Return the potatoes to the oil and let cook until crisp and brown, about 4 to 5 minutes.
- Remove the potatoes and drain on absorbent paper towels. Sprinkle with salt and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 21 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams
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siam hossain
[email protected]These fries are the perfect side dish for any meal. They're crispy, fluffy, and delicious. I highly recommend this recipe.
William Willam
[email protected]I'm so glad I found this recipe. These fries are amazing! I've already made them several times and they're always a hit.
Ken Sarna
[email protected]These fries are the best! I've tried many different recipes over the years, but this one is by far the best. The fries are always crispy and golden brown, and they're never greasy.
Silas Gradl
[email protected]I've made these fries several times now and they're always perfect. I love that the recipe is so simple and easy to follow.
Shishir Ghimire
[email protected]These fries were a hit at my last party. Everyone loved them! I'm so glad I found this recipe.
Ricardo Balondo
[email protected]I've been looking for a good french fry recipe for a while now and I'm so glad I found this one. These fries are amazing! They're crispy on the outside and fluffy on the inside. I will definitely be making these again and again.
Ashley leon
[email protected]These fries are the perfect side dish for any meal. They're crispy, fluffy, and delicious. I highly recommend this recipe.
okara king ak 47 king
[email protected]I'm not a huge fan of french fries, but these were really good. I especially liked the crispy coating. I will definitely be making these again.
Mary Adesola
[email protected]I made these fries for a party last weekend and they were a huge success. Everyone loved them! I even had people asking me for the recipe. Thanks for sharing such a great recipe.
Little Owl
[email protected]These fries are so good! I've made them several times now and they're always a hit. I like to use a variety of potatoes, such as russet, Yukon Gold, and red potatoes. They all turn out great.
Michael Sunday
[email protected]I've tried many french fry recipes over the years, but this one is by far the best. The fries are always crispy and golden brown, and they're never greasy. I love that the recipe is so simple and easy to follow.
PEARL KISSES
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with aioli and they were the perfect side dish for my steak.