FRENCH FRIED POTATO PUFFS
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
Provided by Susan Cutler
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
- 2. Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
- 3. Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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tavare thomas
[email protected]These are so easy to make and they are always a hit. I love that I can use up leftover mashed potatoes.
SK KABIR
[email protected]I've made these several times and they always turn out perfect. They are a family favorite.
Sheazd Ali
[email protected]These are a great way to use up leftover mashed potatoes. They are also a fun and easy appetizer.
didar tv
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
Mangoor Alam
[email protected]These are really good! I love the flavor and the texture.
Kumail AsgharMehdi
[email protected]I've never had potato puffs before, but these were delicious. I will definitely be making them again.
coralyn mucci
[email protected]These are a fun and easy appetizer. I like to serve them with a dipping sauce.
anju Sebastian
[email protected]I made these for my family and they loved them. They are a great side dish for any meal.
Eman Wasaya
[email protected]These are so good! I love the crispy outside and the fluffy inside.
Maria Arteta
[email protected]I've made these potato puffs several times and they always turn out perfect. They are crispy on the outside and fluffy on the inside.
Mbuyelo Phakula
[email protected]These are a great way to use up leftover mashed potatoes. I like to add some cheese and herbs to the mixture for extra flavor.
Babyjr Taungakava
[email protected]My kids love these potato puffs. They are always asking me to make them.
Beebeeroll's TV
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Rabbani Ahmed
[email protected]These are so easy to make and they always turn out great. I love that I can use up leftover mashed potatoes.
Hanfare Hamed
[email protected]I followed the recipe exactly and the potato puffs turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with ketchup and they were delicious.
Dilnewaz Akter
[email protected]These potato puffs were a hit! The flavor was great, and the texture was fluffy on the inside and crispy on the outside. I will definitely be making these again.