FRENCH FRIED ONION RINGS
Make and share this French Fried Onion Rings recipe from Food.com.
Provided by Santeria919
Categories Onions
Time 15m
Yield 1 onion, 4-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and Slice onion 1/4 inch thick.
- Dip in batter made by ingredients.
- Fry in 375 degree fat.
- Until golden brown.
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Paulus Taukuheke
[email protected]These onion rings were a bit too oily for my taste. I think I'll try using a different type of oil next time.
TiTANEK_PRs
[email protected]I was surprised at how easy these onion rings were to make. They were also very delicious. I will definitely be making them again.
Ryan Zermeno
[email protected]These onion rings were a bit too thick for my taste. I think I'll slice the onions thinner next time.
Hhhfd Bbcfc
[email protected]I love these onion rings! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Hafeez Sheikh
[email protected]These onion rings were perfect! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.
Sadam Sadam
[email protected]The onion rings were a bit too salty for my taste. I think I'll use less salt next time.
Yung Kannibal777
[email protected]These onion rings were a bit too oily for my taste. I think I'll try using a different type of oil next time.
Attaullah Atta
[email protected]I was surprised at how easy these onion rings were to make. They were also very delicious. I will definitely be making them again.
LETHABO Mpyana
[email protected]These onion rings were a bit too thick for my taste. I think I'll slice the onions thinner next time.
Rere Murendeni
[email protected]I've tried many onion ring recipes, but this one is by far the best. The onion rings are always crispy and flavorful.
Nyarai Maplazi
[email protected]These onion rings were perfect! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.
Gayan Danushka
[email protected]The onion rings were a bit bland. I think I'll add some more spices next time.
Vera Mimba Tamfu
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
Ekow Mensah
[email protected]I was a bit skeptical about making onion rings at home, but I'm so glad I tried this recipe. They were so delicious, and they were so much cheaper than buying them from a restaurant.
Sanvi Pulami
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Zsolt Oroszl√°ny
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.