FRENCH FRIED ONION CHICKEN

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French Fried Onion Chicken image

i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!

Provided by Bri22

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (6 ounce) can French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parmesan cheese
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

Steps:

  • spray the bottom of a 9 by 13 inch pan.
  • whisk together milk and eggs in a bowl big enough to dip chicken into.
  • dip chicken in eggs, set side by side in baking pan.
  • in a small bowl crush the onions.
  • mix in the bread crumbs and parmesan cheese pour over chicken.
  • Drizzle melted butter or margarine over chicken.
  • bake at 350 degrees until chicken is done about 45 minutes.
  • ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.

Jera
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I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the onion coating is flavorful. I highly recommend this recipe.


Bianca Makweche
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the onion coating was delicious. I will definitely be making this again.


Msr Rantu
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I made this recipe for a potluck and it was a huge hit. Everyone loved it. The chicken was so tender and juicy, and the onion coating was crispy and flavorful.


Lexi Lexi
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I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.


Ramiro Jimenez
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I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly cooked and the onion coating was crispy and flavorful. I will definitely be making this again.


Tobsta Stewy
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This recipe is a keeper! The chicken was crispy and juicy, and the onion flavor was amazing. I will definitely be making this again and again.


Abu Hudheifa
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I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The onion flavor was subtle but definitely there.


DJ BACKSPIN South Africa
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I made this recipe for my family and they loved it. The chicken was so tender and juicy, and the onion coating was crispy and flavorful. I will definitely be making this again.


Betty Osman
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This recipe was a bit too greasy for my taste. I think I would reduce the amount of oil next time.


Ghulam Abass
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I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the onion coating is flavorful. I highly recommend this recipe.


Ismail Khan
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the onion coating was delicious. I will definitely be making this again.


kutanya Chris
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I made this recipe for a potluck and it was a huge hit. Everyone loved it. The chicken was so tender and juicy, and the onion coating was crispy and flavorful.


Md Samsad
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I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.


Amarkant Yadav
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I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly cooked and the onion coating was crispy and flavorful. I will definitely be making this again.


Ravon Payne
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This recipe is a keeper! The chicken was crispy and juicy, and the onion flavor was amazing. I will definitely be making this again and again.


Zach Almany
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I made this for dinner last night and it was a huge success. My husband and kids loved it. The chicken was so tender and juicy, and the onion coating was crispy and flavorful. I will definitely be making this again.


April Davis
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I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The onion flavor was subtle but definitely there.


AHMED Milon
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy onion coating added a delicious crunch. I will definitely be making this again.


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