FRENCH FRIED MASHED POTATOES
Another twist on a classic, and another way to use yummy leftovers!
Provided by TROY RAY
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
- 2. Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
- 3. Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
- 4. Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!
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Jaden Pagaduan
[email protected]These were a little too greasy for my taste, but I think I just need to adjust the amount of oil I use next time.
Davidson Sandbergen
[email protected]I'm definitely going to be making these again. They're the perfect side dish for any occasion.
Lorraine Marquez
[email protected]These are the best mashed potatoes I've ever had. The crispy coating is amazing.
Al Zihad
[email protected]I've never had French fried mashed potatoes before, but I'm definitely a fan now. They're so crispy and flavorful.
Ryan Dunne
[email protected]These were a little more work than I expected, but they were totally worth it. They're the perfect comfort food.
Hansi khan
[email protected]I'm not a big fan of mashed potatoes, but I loved these. The crispy coating was the perfect touch.
Sajid Ali (Sajid Walter)
[email protected]These are so easy to make and they're always a hit. I love serving them with gravy and roasted chicken.
Jemaia tomk
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and make a delicious new dish.
silas abiodun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and the dipping sauce is addictive.
Shacori Bates
[email protected]These French fried mashed potatoes were the perfect side dish for my steak. They were crispy, fluffy, and delicious.
Joy Ofentse
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Sagor Munsih
[email protected]Overall, I really enjoyed this recipe. The potatoes were crispy and flavorful, and the dipping sauce was perfect.
Jeff ambriz
[email protected]I had some trouble getting the potatoes to brown evenly. I think I needed to use a hotter pan.
Heather Karpowicz
[email protected]These were a bit too greasy for my taste, but I think I just need to adjust the amount of oil I use next time.
Nirmala Sherpa
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The crispy coating made all the difference.
Hujaifa Rahman
[email protected]These were a little more work than I expected, but they were worth it. My family loved them!
as Baghdadi
[email protected]So easy to make and so delicious! I will definitely be making these again.
Maxamed Xusain
[email protected]I've never had mashed potatoes like these before! The crispy coating was a great contrast to the soft, fluffy interior.
Raman Sharma
[email protected]These French fried mashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and everyone loved them.