FRENCH FRIED DEVILED EGGS
Make and share this French Fried Deviled Eggs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 incredible, edible eggs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and mash them with a fork.
- Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
- Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
- Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
- Fry in deep fat until golden brown.
- Drain eggs on brown paper and remove toothpicks.
- Sprinkle Parmesan cheese on the eggs while they are still piping hot.
Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2
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Karina Crittendon
[email protected]The instructions were a bit confusing, but I figured it out eventually. The eggs turned out great!
besufkad kuzie
[email protected]I made these French fried deviled eggs for a brunch party and they were a huge hit! Everyone loved them.
Mohammmad mohammadi
[email protected]These eggs were a bit bland for my taste. I think they could have used more seasoning.
Candice Keyes
[email protected]I've made these French fried deviled eggs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Veronica Converse
[email protected]These eggs were a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Asad Tanha
[email protected]I'm not a big fan of deviled eggs, but I loved these French fried deviled eggs. They're so crispy and flavorful.
joseph saad
[email protected]These French fried deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Sk Chandon
[email protected]These eggs were a bit too salty for my taste. I think I'll use less salt next time.
Javeria tariq Javeria
[email protected]I love the combination of flavors in these French fried deviled eggs. The bacon and cheese are a perfect match.
Quentin Smiley
[email protected]These eggs were a bit too greasy for my taste. I think I'll try baking them next time.
Shoaib Abbas
[email protected]I've never had French fried deviled eggs before, but I'm so glad I tried this recipe. They're amazing!
Lanika Braxton
[email protected]These French fried deviled eggs are so addictive! I can't stop eating them.
Felix Opoku
[email protected]The instructions were a bit confusing, but I figured it out eventually. The eggs turned out great!
shamiq dela
[email protected]I made these French fried deviled eggs for a brunch party and they were a huge hit! Everyone loved them.
Banen amen
[email protected]These eggs were a bit bland for my taste. I think they could have used more seasoning.
Kable Mutlow
[email protected]I've made these French fried deviled eggs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Njeze Bloxy
[email protected]These eggs were a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Dalene Ezenyi
[email protected]My family loved these French fried deviled eggs! They're a fun and unique way to serve deviled eggs.
Dharma raj Tamang
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the eggs a nice, crispy coating.
Adnan Ajmir
[email protected]These French fried deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.