FRENCH DRY RUB
Make and share this French Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.
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Runako Mudyiwa
[email protected]I wasn't a huge fan of this rub. It was a bit too salty for my taste and the flavor was a bit overpowering.
Le Halua
[email protected]I've been using this rub for years and it's always a hit with my family and friends. It's the perfect blend of herbs and spices and it always delivers delicious results.
crystal harris
[email protected]This rub is a great way to add some extra flavor to your grilled vegetables. It's easy to make and only requires a few simple ingredients.
Mahendra Singh
[email protected]I love using this rub on my pork chops. It gives them a delicious, smoky flavor that's perfect for summer grilling.
Mst Nazma
[email protected]This rub is a great way to add some extra flavor to your grilled chicken. It's easy to make and only requires a few simple ingredients.
Youssef Saafi
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's the perfect blend of herbs and spices and it always delivers delicious results.
Baybbi Lawrd
[email protected]This rub is a must-try for any grilling enthusiast. It's easy to make and adds a ton of flavor to your meat.
Aaron carvery
[email protected]I wasn't sure what to expect from this rub, but I was pleasantly surprised. It gave my chicken a delicious, crispy crust and the flavor was amazing.
Cheynne Fainter
[email protected]This rub is a great way to add some extra flavor to your chicken or pork. It's easy to make and doesn't require any special ingredients.
Brody Kay
[email protected]I've been using this rub for years and it's my go-to for any kind of grilled meat. It's the perfect balance of savory and sweet.
Md Piyaskhan
[email protected]This rub is so easy to make and use. I love that I can just rub it on my meat and throw it in the oven or on the grill. Always turns out delicious!
Mian Rauf
[email protected]Not a fan of this rub. The flavor was too overpowering for my taste. I prefer a more subtle rub that lets the natural flavors of the meat shine through.
Momoai _1
[email protected]Tried this rub on my roasted chicken last night and it was a hit! The herbs and spices blended perfectly, giving the chicken a crispy, flavorful skin. Will definitely be using this rub again.
Ram Fity
[email protected]This French dry rub is a game-changer! I've used it on chicken, pork, and even vegetables, and it always delivers a delicious, flavorful crust. Highly recommend!