FRENCH DRESSING OVER ICEBERG WEDGES
"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a blender; cover and process until smooth. Store in a jar with a tight-fitting lid; refrigerate. Shake; serve over lettuce wedges.
Nutrition Facts :
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Tanya perry
[email protected]This dressing is a little too oily for my taste. I might try using less oil next time.
Mi10t Mobile
[email protected]I'm not a huge fan of iceberg lettuce, but this dressing made it taste amazing. I'll definitely be making this again.
Miley Hayes
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat their vegetables.
Maniram Nepali
[email protected]This dressing is so easy to make, and it's so delicious. I love the way it complements the iceberg lettuce.
Samuel Koya
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect balance of tangy and creamy. I love serving it over a salad of iceberg lettuce, tomatoes, and cucumbers.
brandon dillard
[email protected]This dressing is a bit too tangy for my taste. I might try adding a little honey next time to sweeten it up.
Ahmed mujtaba Soonro
[email protected]I wasn't sure how I'd feel about iceberg lettuce, but this dressing made me a believer! The dressing is so good, it really elevates the lettuce.
Salman Rhaman
[email protected]This French dressing is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way it brightens up a salad.
Ali Sports
[email protected]I used this dressing on a salad for dinner last night. It was delicious! The dressing is tangy and creamy, and it pairs perfectly with the crisp iceberg lettuce.
Sea Mass
[email protected]This French dressing was a hit at our last party! So easy to make and so flavorful. We served it over iceberg wedges, tomatoes, and croutons, and everyone loved it. Will definitely be making this again!