FRENCH DRESSING
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
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Wodero Bravo
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
banazir jahan
[email protected]I would recommend using a different type of vinegar. The vinegar in this recipe is a bit too strong for my taste.
Suhayb Moha14
[email protected]This dressing is a bit too oily for my taste.
Tashfia Hussain
[email protected]I love the tangy flavor of this dressing. It's perfect for salads with grilled chicken or fish.
Jackson Tony
[email protected]This is my go-to dressing for salads. It's so simple to make and it always tastes great.
Sultan Ghazi
[email protected]I've been using this dressing for years and it's always a favorite at our family gatherings.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]This dressing is perfect for a light and refreshing salad.
noel carlia
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
Nala Common
[email protected]This was a great recipe! The dressing was easy to make and it tasted delicious. I will definitely be making this again.
Magar Gm
[email protected]OMG! This dressing is amazing! It's the perfect balance of sweet and tangy. I used it on a salad and it was the best salad I've ever had.
Audrey Walker
[email protected]This dressing is a bit too vinegary for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavor.
Fadhir Hamisi
[email protected]I tried this dressing for the first time last week and I was really impressed. It's so easy to make and it tastes delicious. I'll definitely be making it again.
Khalid Bhatti
[email protected]This dressing is a staple in my kitchen. It's so versatile and can be used on salads, grilled vegetables, and even as a marinade. I love the tangy, slightly sweet flavor.