FRENCH DOUGHNUT MUFFINS
Make and share this French Doughnut Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Lightly spray muffin tin.
- Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
- Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
- Fill greased muffin tins 1/2 full.
- Bake 15 minutes until browned.
- Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
- Roll in cinnamon/sugar/vanilla mixture.
- Serve warm.
Nutrition Facts : Calories 244.9, Fat 10.9, SaturatedFat 2, Cholesterol 18.4, Sodium 237.4, Carbohydrate 34.7, Fiber 0.6, Sugar 21.4, Protein 2.7
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Christy Ahrens
[email protected]These doughnuts were amazing! I'll definitely be making them again and again.
R. J
[email protected]I had a hard time getting the doughnuts to rise properly. I think I might have over-proofed them.
Shamme Biswas
[email protected]The doughnuts were a bit too sweet for my taste, but they were still good.
Torri Branham
[email protected]These doughnuts were amazing! I'll definitely be making them again and again.
Cric D
[email protected]I'm not a big fan of doughnuts, but these were actually pretty good.
Tricia W-P-Loren
[email protected]These doughnuts were a huge hit at my party! Everyone loved them.
Erasto Nestory
[email protected]I loved the flavor of these doughnuts, but they were a bit too dense for my taste.
Niru NN
[email protected]The recipe was easy to follow and the doughnuts turned out great. I would definitely recommend this recipe to others.
Janice Johnson
[email protected]These doughnuts were so easy to make and they tasted delicious. I'll definitely be making them again.
Sachitanand Ray
[email protected]The doughnuts were a bit dry, but overall they were still pretty good.
Saifullah Maliya
[email protected]These doughnuts were amazing! I'll definitely be making them again and again.
Md Limon518
[email protected]I had a hard time getting the doughnuts to rise properly. I think I might have over-proofed them.
Suraj Rai
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
khalid masoom
[email protected]The recipe was easy to follow, and the doughnuts turned out delicious. I would definitely recommend this recipe to others.
Rachelle Jones
[email protected]These doughnuts are the perfect treat for a special occasion.
Ashely Mcqueen
[email protected]I love how easy these doughnuts were to make. I didn't have any special equipment, and they still turned out perfectly.
Mutagubya Lawrence
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.