FRENCH DIPS WITH SWISS
Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat beef broth over low heat; keep warm.
- Melt butter in a small frying pan.
- Fry onion rings and optional bell pepper in butter until tender and slightly browned.
- Remove vegetables from the pan; keep warm.
- Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
- Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
- Cover with other half of roll.
- Place sandwiches back in pan over low heat, covered.
- Heat just until cheese is melted and bottom of rolls are toasted.
- Serve with warmed broth for dipping.
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basit hashmi
[email protected]5 stars!
Irfan nasar 10
[email protected]Yum!
Tinuke Ariyo-Oshodi
[email protected]This recipe is a keeper!
Ricky FortuneGh
[email protected]I will definitely be making this again!
Joshua Davis
[email protected]This was a great recipe! The sandwiches were delicious, and the au jus was perfect for dipping.
Amlad Puthanvila
[email protected]I made this recipe for my family last night, and they loved it! The beef was tender and juicy, and the cheese was melted and gooey. I served it with a side of roasted vegetables, and it was a hit with everyone.
Raja Sharry
[email protected]This recipe was a bit too salty for my taste. I think I'll use less au jus mix next time. Otherwise, the sandwich was delicious, and the bread was perfectly toasted.
Joel Cruz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the cheese is perfectly melted. I like to add a little bit of horseradish sauce to my sandwich for an extra kick.
md sano
[email protected]This was my first time making French Dip, and it turned out great! I used a pre-made au jus mix to save time, and it still tasted delicious. The sandwiches were messy, but in a good way, and the cheese was perfectly melted.
Ali Mughal
[email protected]Easy to make and oh so yummy! The beef was tender and juicy, and the cheese was melted and gooey. I served it with a side of roasted vegetables, and it was a hit with everyone at the table.
Ashik Vau
[email protected]This French Dip with Swiss was an absolute delight! The flavors blended perfectly, and the bread was toasted to perfection. My family devoured it in minutes, and I've already had requests to make it again.