FRENCH DIP WITH AU JUS
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Provided by Francine Lizotte
Categories Sandwiches
Time 40m
Number Of Ingredients 21
Steps:
- 1. In a medium pot over medium heat, add oil. When hot, add onion and sauté until translucent, about 3-4 minutes. Add garlic and sauté for 1 minute. Pour in red wine, Worcestershire sauce, peppercorns, sprigs of rosemary and thyme. Stir and let it simmer for 2 minutes. Add beef stock, stir and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Add sherry and beef bouillon; stir and simmer gently for 20 minutes (might have to reduce to medium-low).
- 2. When done, strain liquid into a large measurement cup through a fine sieve; discard solids. Return liquid to pot and keep it warm until needed.
- 3. In a skillet over medium heat, add butter. Meantime, slice hoagies in half but not all the way - just enough to open them. Close them and transfer to oven under the broiler for 2 minutes; remove and cool them off. Back to the skillet; when butter is melted, add sliced onion and sauté until soft, about 3 minutes. Add garlic and quickly sauté for 30 seconds. Add sliced roast beef and cook, stirring constantly, until warm through and cook to medium, about 3 minutes. Remove from the heat.
- 4. Spread Dijon mustard on both side of hoagies follow with horseradish. Place a slice of cheese per side and set aside. Return skillet on heat and add about ¼ cup of au jus. Stir to combine making sure the beef is well-coated. Turn off the heat and return to hoagies. Transfer them back to the oven and cook under the broiler until cheese is melted, about 2 ½ minutes.
- 5. Remove from the heat and assemble the sandwich. Place about ½ lb. of beef per hoagie and transfer onto a plate. Scoop au jus into a small bowl and place on the plate as a dip for the sandwich
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=NydzVBABcdU
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Loveday
[email protected]This recipe is a keeper! The sandwich was delicious and the au jus was perfect. I will definitely be making this again.
K Cooks
[email protected]This was my first time making a French dip sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Hamo Dan
[email protected]I love French dip sandwiches and this recipe did not disappoint. The beef was tender and juicy, and the au jus was flavorful and rich. The bread was also perfectly toasted. I will definitely be making this again.
Gaby Garcia
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sandwich was delicious! The beef was cooked perfectly and the au jus was flavorful and rich. I will definitely be making this again for special occasions.
Denis Wilkinson
[email protected]I'm not a huge fan of French dip sandwiches, but I decided to give this recipe a try. I'm glad I did! The sandwich was surprisingly good. The bread was crispy and the beef was tender. The au jus was also very flavorful. I would definitely make this a
Yu Lay
[email protected]This recipe was easy to follow and the sandwich turned out great! The beef was tender and the au jus was flavorful. I will definitely be making this again.
Malik Hidayat
[email protected]This was a great recipe! The sandwich was delicious and the au jus was flavorful. I will definitely be making this again.
Shacquelyn Mccormick
[email protected]I made this recipe for my family and they loved it! The sandwich was so easy to make and it was so delicious. The au jus was the perfect dipping sauce. I will definitely be making this again.
Kyrie Johnson
[email protected]This recipe is a keeper! The sandwich was delicious and the au jus was perfect. I will definitely be making this again.
Pream pro6
[email protected]This was my first time making a French dip sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Joan Kevin
[email protected]I love French dip sandwiches and this recipe did not disappoint. The beef was tender and juicy, and the au jus was flavorful and rich. The bread was also perfectly toasted. I will definitely be making this again.
Md sanour Hossain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sandwich was delicious! The beef was cooked perfectly and the au jus was flavorful and rich. I will definitely be making this again for special occasions.
Happy Mdlalose
[email protected]I'm not a huge fan of French dip sandwiches, but I decided to give this recipe a try. I'm glad I did! The sandwich was surprisingly good. The bread was crispy and the beef was tender. The au jus was also very flavorful. I would definitely make this a
Kuzzy Kizz
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches and the au jus. I will definitely be making this again for future parties.
Anwar Awan
[email protected]This recipe was easy to follow and the sandwich turned out great! The au jus was especially good. I used a good quality beef broth and it really made a difference. I will definitely be making this again.
Bernard Abel
[email protected]This was the best French dip sandwich I've ever had! The beef was so tender and juicy, and the au jus was flavorful and rich. I loved the way the bread soaked up the au jus. I will definitely be making this again and again.
uzzal uzzal
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of au jus, but I was pleasantly surprised. The au jus was actually really good, and the sandwich as a whole was delicious. I will definitely be making this again.
Vicki Barnett
[email protected]This French dip sandwich was an absolute delight! The au jus was flavorful and rich, and the beef was cooked to perfection. The bread was perfectly toasted and held up well to the au jus. Overall, this was a fantastic sandwich that I would highly rec