FRENCH DIP SUBS WITH BEER AU JUS
These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef is perfect with the hearty beer dipping sauce and a garnish of banana peppers. Note: This recipe is printed in the Feb/March 2012 Country woman where I recieved an honorable mention.
Provided by susan simons
Categories Beef
Number Of Ingredients 10
Steps:
- 1. In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
- 2. using a slotted spoon, place beef on buns. Serve with cooking juices.
- 3. Please note this is really good served with peppers.
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Kisakye Patricia
[email protected]I made this for my husband and he loved it. He said it was the best sandwich he's ever had.
Atieno Okoth
[email protected]This was the best French dip sandwich I've ever had. The beef was so tender and the au jus was perfect.
Shahyar Kh
[email protected]I'm not a big fan of au jus, but I really enjoyed the sandwich. The beef was cooked perfectly and the bread was toasted just right.
Otuka Asonye
[email protected]This sandwich was a hit at my party. Everyone loved it.
Md nirob
[email protected]I followed the recipe exactly and the sandwich turned out great. The beef was tender and the au jus was flavorful. I would definitely recommend this recipe.
Lora Afton
[email protected]The broth was a little bland for my taste, but the sandwich was still good.
Muhamad Asad
[email protected]This was a great recipe! The sandwich was delicious and the au jus was perfect. I will definitely be making this again.
Joy Anderson
[email protected]I made this for my family and they loved it. The sandwich was easy to make and the results were impressive. I will definitely be making this again.
YEASAN,VOVE Arafat, LoVE
[email protected]The flavors in this sandwich were amazing! The beef was perfectly cooked and the au jus was delicious. I would definitely recommend this recipe.
vivo y12
[email protected]This was the perfect sandwich for a cold winter day. The broth was flavorful and the beef was tender. I will definitely be making this again.