FRENCH DIP SANDWICHES IN THE CROCK POT
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount of broth. I use the leftover broth as a base for soup or gravy for a pot pie.
Provided by Laurie Sanders
Categories Sandwiches
Time 10h10m
Number Of Ingredients 10
Steps:
- 1. Remove and discard all visible fat from the roast and brown on all sides in a frying pan with a little oil. Place in slow cooker.
- 2. In a medium bowl, combine all ingredients and pour over the roast. Add enough water to almost cover roast. Cover, and cook on low heat for 10 to 12 hours or until meat is very tender.
- 3. Remove meat from broth. Reserve broth. Shred meat with a fork and distribute on bread for sandwiches. Serve with broth for dipping. You may want to slightly toast the bread before making your sandwiches.
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Kaylin Williams
[email protected]I would give this recipe a 0 out of 5 stars if I could.
Hamza Adel
[email protected]This recipe is the worst French dip recipe I've ever tried.
Omar Aweis Maike
[email protected]I'm so disappointed with this recipe. I wasted my time and money.
Sandra Twala
[email protected]I followed the recipe to a T and my sandwiches still turned out terrible.
Haneef Shah
[email protected]I'm not sure what went wrong, but my sandwiches were a mess.
Christine Woods
[email protected]This recipe is a fail.
Joseph Chidzambwa
[email protected]I would not recommend this recipe to others.
miracle benjamin
[email protected]I would give this recipe a 3 out of 5 stars.
Jay Saipan
[email protected]Overall, I thought this recipe was just okay. I've had better French dips before.
Valerie L
[email protected]This recipe was a bit too time-consuming for my liking. I think I would try a different recipe next time.
Ali Chauhan
[email protected]I was disappointed with this recipe. The beef was tough and the au jus was bland.
Alisdair Millar
[email protected]I found that the beef was a bit dry. I think I would cook it for less time next time.
Brenda Lucky
[email protected]This recipe was a bit too salty for my taste. I think I would use less beef broth next time.
francheska ruiz
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was tender and juicy, and the au jus was flavorful. I served it with some crusty bread and it was the perfect meal.
RB KING
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the au jus was so flavorful. I will definitely be making this again.
Isaac Tamale
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The sandwiches are always delicious and the au jus is perfect for dipping.
Levi Wilson (ADbeeeOG)
[email protected]I was a bit skeptical about making a French dip in the crock pot, but I'm so glad I tried it! The beef was fall-apart tender and the au jus was amazing. I served it with some crusty bread and it was the perfect comfort food.
Nicole Singer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always a hit and the au jus is perfect for dipping. I highly recommend this recipe!
Rabia Salman
[email protected]This recipe was a hit at my party! The sandwiches were so easy to make and they turned out perfectly. The beef was tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.