Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dish Recipes Sandwich Recipes Beef
Time 12h10m
Yield 10
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g
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Armstrong OGWAL
[email protected]This is a great recipe! I've made it a few times and it's always been a hit.
Angel Shep
[email protected]I've been wanting to try this recipe for a while now. I'm finally going to try it tonight.
Shams Imran
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work for a sandwich.
Ibrahim 0001
[email protected]These are my favorite French Dip Sandwiches. They are so easy to make and the flavor is amazing. I always use a good quality French onion soup mix.
Carl Butcher
[email protected]I made this for lunch today and it was so good! I used a homemade French onion soup mix and the flavor was amazing. I definitely recommend trying this recipe.
Gualberto Telizavila
[email protected]I've tried this recipe a few times and it's always been a success. The sandwich is so flavorful and juicy.
Md Hridoy Official 2022
[email protected]This is my go-to recipe for French Dip Sandwiches. It's so easy to make and always a crowd-pleaser.
Hassan ali Mughal
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
LaSonya Salter
[email protected]I've never had a French Dip Sandwich before, but this recipe looked so good I had to try it. It was amazing! The flavors all went so well together and the sandwich was so juicy and tender.
Namirimu Juliet
[email protected]This recipe is a great way to use up leftover French onion soup mix. The sandwich is hearty and flavorful, and it's perfect for a quick and easy weeknight meal.
Francois Cloete
[email protected]These are so easy to make and they taste incredible. I highly recommend using a good quality French onion soup mix.
Paul Agaba
[email protected]I followed the recipe exactly as written and the sandwich was bland and dry. I would suggest adding more Worcestershire sauce and horser StyleSheetdish.
Daniel Fredericks
[email protected]I made these for lunch today and they were so good! I used a homemade French onion soup mix and the flavor was amazing. I definitely recommend trying this recipe.
Zenrik Young
[email protected]These are so easy and so good! I used a store bought French onion soup mix. The au jus was a little salty for my taste but I still enjoyed the sandwich.
MD SHADHIN Hossein
[email protected]I've been making these for years and they are always a favorite. I usually use a store-bought French onion soup mix, but I've also made it homemade with great results.
Sunny
[email protected]These were delicious! I would recommend using a good quality French onion soup mix. I used the Au Jus Gravy Mix from McCormicks. It was so good!
Chris Kelly
[email protected]These French Dip Sandwiches were a hit with my family. They were so easy to make and the flavor was amazing! I used a good quality French onion soup mix that gave the sandwich so much flavor.