FRENCH DIP SANDWICHES
I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. -Dianne Joy Richardson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 792mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Thobias Jumainne
[email protected]This recipe is too complicated. I don't have time for this.
Clarissa De Wet
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Chand Lucky
[email protected]I'm not a big fan of French dip sandwiches, but this recipe might change my mind.
Shahbaz Baig
[email protected]I love French dip sandwiches! This recipe looks delicious.
Christopher Howard
[email protected]This is a great recipe for a party.
Cotton CloudsEva
[email protected]I can't wait to try this recipe!
peter OP
[email protected]These sandwiches look amazing!
Habtamu Gadisa
[email protected]Yum!
Zeeshan Kamboh
[email protected]This recipe is a keeper! The sandwiches were delicious and the au jus was perfect. I will definitely be making this again soon.
Andre Cotton
[email protected]The perfect comfort food! These sandwiches are so cheesy and flavorful. I love dipping them in the au jus.
Chinonso Nnamani
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bread I want.
LUQMAN Rind
[email protected]I love this recipe! The sandwiches are always a hit with my friends and family. The au jus is especially good.
tsatsi molapo
[email protected]These sandwiches were a hit! The beef was tender and flavorful, and the au jus was delicious. I will definitely be making these again for my next party.
Sakayet Emon
[email protected]My family loved this recipe! The sandwiches were so flavorful and juicy, and the au jus was perfect for dipping. I will definitely be making this again!