FRENCH DIP SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the onion and 1/4 teaspoon salt; cook, stirring, until golden brown, about 10 minutes. Transfer to a bowl; reserve the skillet.
- Meanwhile, make the dip: Bring the beef broth and nutmeg to a simmer in a small saucepan; remove from the heat and add the horseradish and 1/2 tablespoon butter. Cover and keep warm.
- Layer half of the cheese, then the roast beef, onion and the remaining cheese on the rolls. Melt 1 tablespoon butter in the skillet over medium heat. Add 2 sandwiches and top with a heavy skillet. Cook, pressing down on the top skillet to flatten the sandwiches, until the bread is golden brown and the cheese melts, about 4 minutes per side. Repeat with the remaining 1 tablespoon butter and 2 sandwiches. Serve with the dip.
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Raiful Alam
[email protected]I wouldn't recommend this recipe. The sandwiches were not very good.
Ashley Thompson
[email protected]These sandwiches were just okay. The beef was a little dry and the au jus was bland.
Steven Gray
[email protected]I'm not a big fan of French dip sandwiches, but these were actually really good. The beef was tender and the au jus was flavorful.
ygtx A
[email protected]These sandwiches are always a hit at parties. They're so easy to make and everyone loves them.
Sade Rhoda
[email protected]I loved this recipe! The sandwiches were so easy to make and they tasted amazing. I will definitely be making these again.
M.saleem Jutt
[email protected]Yum!
Tonny Raballa
[email protected]These sandwiches were so good! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making these again.
Tsholofelo Saohatse
[email protected]This was my first time making French dip sandwiches and they turned out amazing! The recipe was easy to follow and the sandwiches were so delicious.
Md Redoi
[email protected]I've made this recipe many times and it always turns out great. The sandwiches are so easy to make and they're always a crowd-pleaser.
fonyam ezekiel
[email protected]These French dip sandwiches were a hit! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.