FRENCH DIP-CROCK POT RECIPE
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.
Provided by Diana Adcock
Categories Meat
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
- Place all ingredients in a crock pot.
- Cook on High for 5-6 hours or Low for 8-10.
- Remove the meat from the crock pot and place on a deep plate-to collect juices.
- Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
- Place in a saucepan and keep warm.
- Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
- (Remember to add the juices that drain off the meat).
- Heat Hoaggie buns to warm and slice the meat thin.
- Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
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Rahat Op
[email protected]This recipe was a bit too salty for my taste. I think I'll use less beef broth next time.
Vern Harkin
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The beef was cooked to perfection and the au jus was flavorful. I will definitely be making this again.
Khan Bhai
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the au jus was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it!
Katelyn Jeffs
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the au jus was flavorful. I served it on toasted hoagie rolls with melted provolone cheese, and it was a hit with my family. Highly recommend!
habib Araf
[email protected]This recipe was so easy to make and it tasted amazing! I will definitely be making it again.
Iviwe Kobese
[email protected]Overall, this recipe was a good starting point, but I made a few changes to suit my taste. I added more garlic and onion, and I used a different type of cheese. It turned out great!
Vlog 20
[email protected]This recipe was a bit too salty for my taste. I think I'll use less beef broth next time.
de geliano maxmous
[email protected]I made this for a party and it was a huge success! Everyone raved about how tender and flavorful the beef was. The au jus was also a hit. I will definitely be making this again.
ADKAR OUSSAR
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the au jus was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it!
Mdnurnobihasan Sakib
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The beef was cooked to perfection and the au jus was flavorful. I will definitely be making this again.
Mimi Ozi
[email protected]This French Dip Crock Pot Recipe is a game-changer! The beef was so tender and flavorful, and the au jus was delicious. I served it on toasted hoagie rolls with melted provolone cheese, and it was a hit with my family. Highly recommend!