Talk about a delicious sandwich! This is a Rachael Ray recipe that I love! Wait until the Superbowl crowd sees this. This is made mostly in a crock pot - so you can start it in the morning and forget about it until you're ready for lunch or dinner. Enjoy!
Provided by Estelle Anderson
Categories Beef
Time 8h40m
Number Of Ingredients 15
Steps:
- 1. Place a large skillet over medium heat with about 1 tablespoon EVOO. Add the bacon to the pan and cook until golden brown, about 5 minutes. Remove the bacon from the pan with a slotted spoon and reserve on a paper towel-lined plate to drain.
- 2. Return the skillet to medium high heat with the bacon fat. Season both sides of the brisket with salt and pepper, and sear on all sides until golden brown, 3 - 4 minutes per side
- 3. While the meat is searing, add the reserved bacon, onion, garlic, bay leaf, mushrooms, beefstock or broth, thyme, Worcestershire sauce and honey to the crock bot. Season with salt and pepper and stir to combine. Add the seared meat to the pot and cover. Cook on high for 5 hours or low for 7-8 hours, until the meat is tender.
- 4. Thinly slice the brisket. To serve, dunk bread into sauce and top with brisket, Swiss cheese, cooked veggies and more juice.
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Gloria Brown
[email protected]The recipe was easy to follow and the brisket turned out great! The meat was tender and juicy, and the au jus was flavorful. I'll definitely be making this again.
Eileen Dhanraj
[email protected]The brisket was a bit dry, but the au jus was delicious. I'll try again with a different cut of meat.
Aanchal Shah
[email protected]This was an excellent recipe! The brisket was fall-apart tender and the au jus was flavorful and rich. I highly recommend this recipe.
Veer G
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was tender and flavorful, and the au jus was delicious. I will definitely be making this again.
MD:FARAS UDDIN
[email protected]This dish is a keeper! The brisket was so tender and juicy, and the au jus was amazing. I served it with some mashed potatoes and green beans, and it was a perfect meal.
jalal Athai
[email protected]The best French Dip Brisket I've ever had! The meat was cooked to perfection and the au jus was flavorful and delicious. I'll definitely be making this again.
Mad Maxine
[email protected]This recipe is amazing! The brisket was fall-apart tender and the au jus was incredible. I served it with some crusty bread and it was the perfect comfort food.
Nathan Gaudreault
[email protected]The brisket was a bit dry, but the au jus was flavorful. I'll try again with a different cooking method.
Taswar Ijaz
[email protected]This was my first time making brisket and it turned out great! I followed the recipe exactly and the meat was tender and juicy. The au jus was also delicious. I will definitely be making this again.
Ramit Gurung
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and flavorful, and the au jus is perfect for dipping the sandwiches.
furoius-_ Nelson
[email protected]This recipe is a winner! The brisket was cooked to perfection and the au jus was delicious. I served it with some roasted vegetables and it was a perfect meal.
Rodina Hany
[email protected]The recipe was easy to follow and the brisket turned out great! The meat was tender and juicy, and the au jus was flavorful. I'll definitely be making this again.
Rubel Mia50
[email protected]The brisket was a bit dry, but the au jus was delicious. I'll try again with a different cut of meat.
Bilal Alam
[email protected]This was an excellent recipe! The brisket was fall-apart tender and the au jus was flavorful and rich. I highly recommend this recipe.
Moloto Kabelo
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was tender and flavorful, and the au jus was delicious. I will definitely be making this again.
Thapelo Rangata
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the au jus was amazing. I served it with some mashed potatoes and green beans, and it was a perfect meal.
Khan. Sab
[email protected]The best French Dip Brisket I've ever had! The meat was cooked to perfection and the au jus was flavorful and delicious. I'll definitely be making this again.
Ava Cepeda
[email protected]This dish is amazing! The brisket was fall-apart tender and the au jus was incredible. I served it with some crusty bread and it was the perfect comfort food.
Reyna Cherry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brisket is always moist and tender, and the au jus is flavorful and rich. I highly recommend this recipe!
Roxanne Wolf
[email protected]This French Dip Brisket was a hit at our party! The meat was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I'll definitely be making this again.