FRENCH DIP BEEF SANDWICH
I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries.
Provided by Sageca
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add lots of pepper to roast.
- Sprinkle with 1/2 of the Demi-glace mix.
- Place roast uncovered in 400* preheated oven.
- Cook for 1 hour. Turn oven off; let sit another hour in oven.
- Remove from oven and let sit 1/2 hour.
- Store drippings from the roast to add later.
- Thinly slice the roast. If serving the next day, place covered in refrigerator.
- Do not worry if your meat is no well done it will keep cooking in the broth.
- To serve:.
- In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
- To serve remove beef from au jus and place in a bowl.
- Ladle au jus in individual containers for each guest to dip his sandwich.
- Tip:.
- Used baguette, french bread or hoagy buns to make the sandwiches.
Nutrition Facts : Calories 576.6, Fat 21.4, SaturatedFat 7.7, Cholesterol 160.9, Sodium 1379.7, Carbohydrate 24.5, Fiber 1.4, Sugar 1.1, Protein 71
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Michael Wormuth
[email protected]This is my new favorite French Dip recipe!
Ulfat Ch
[email protected]The beef was a little dry, but the au jus helped to make up for it.
Sheryl Sango
[email protected]This was a great recipe! I will definitely be making this again.
Frosty Freeze
[email protected]This recipe was a bit too salty for my taste.
Sindhu Palikhe
[email protected]I'm not a big fan of French Dip sandwiches, but this one was pretty good.
Kasish jimma
[email protected]This is my new favorite French Dip recipe! It's easy to make and always turns out delicious.
Michael Simmons
[email protected]The beef was a little dry, but the au jus helped to make up for it.
Mohamad kholany
[email protected]This was a great recipe! The beef was tender and juicy, and the au jus was flavorful. I will definitely be making this again.
Awais Sahil
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Maartje Dannenberg
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the au jus is perfect for dipping.
Ricky McKnight
[email protected]This is one of my favorite recipes! The beef is always so tender and the au jus is amazing. I love serving this with a side of mashed potatoes and green beans.
Amos Nagle
[email protected]I'm not a huge fan of French Dip sandwiches, but this one was pretty good. The beef was tender and the au jus was flavorful.
Mdsahed Ahmed
[email protected]This was my first time making a French Dip sandwich and it was easier than I thought. The sandwich was delicious and the au jus was perfect for dipping.
Khing Mike
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the au jus was delicious. I will definitely be making this again.
Arslan Mher
[email protected]The beef was a little dry, but the au jus helped to make up for it. Overall, it was a good sandwich.
Jotta Aws
[email protected]I made this for a party and it was a huge success. Everyone loved the sandwiches and the au jus. I will definitely be making this again.
SAHIL Veer
[email protected]This is the best French Dip recipe I've tried! The beef was so tender and flavorful, and the au jus was rich and savory. I served it with a side of horseradish sauce and extra napkins, and it was a hit with my family.