FRENCH DIP
Steps:
- In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches. Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #finger-food #kid-friendly #stove-top #dietary #sandwiches #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love
Terence Anderson
[email protected]This is a great recipe for a classic French dip sandwich. The beef is tender and juicy, and the au jus is flavorful and rich. I would definitely recommend this recipe to anyone who loves French dip sandwiches.
Luka Milutinovic
[email protected]This sandwich was a bit too messy for my taste, but the flavor was good.
Haroon Malik
[email protected]I've tried many French dip recipes and this one is by far the best. The beef is always tender and juicy, and the au jus is flavorful and rich.
Umir imor
[email protected]This was a delicious and easy-to-make sandwich. I will definitely be making it again.
Aquilas Kiplimo
[email protected]I would not recommend this recipe. The sandwich was bland and the au jus was watery.
DrGabe Keri
[email protected]This sandwich was just okay. The beef was a bit dry and the au jus was not very flavorful.
Habib Media 24
[email protected]I made this for a party and everyone loved it. The sandwich was a big hit and I will definitely be making it again.
Ashrafali Mangrio
[email protected]This was my first time making a French dip sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious.
Emmy Olarinoye
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I would highly recommend this recipe to anyone who loves French dip sandwiches.
Makhale Chilidzi
[email protected]Yum!
Usama Gondal
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was good.
Hooskerkat
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the au jus was flavorful and rich. I would definitely make this again.
Mindy Kruzan
[email protected]This was the best French dip sandwich I've ever had. The beef was tender and flavorful, the cheese was gooey and melted, and the bread was perfectly toasted. The au jus was rich and flavorful, and it really made the sandwich.
Slimey Boi Vzz
[email protected]Meh.
Mdrasel Hazi1
[email protected]The au jus was a bit too salty for my taste, but the sandwich was overall very good. I would recommend using less salt in the au jus next time.
Ram Krishnagurung
[email protected]Not bad.
Rasel Sani
[email protected]This French dip sandwich was a hit with my family. The roast beef was cooked to perfection and the au jus was delicious. The bread was soft and fluffy, and the cheese melted perfectly.
oo destroyer
[email protected]Amazing!!
bisrock vlog
[email protected]I made this last night and it was so good! The meat was tender and juicy, and the au jus was flavorful and rich. The bread was perfectly toasted and held up well to the dipping.