FRENCH DIP
This signature sandwich from Minetta Tavern would make an impressive accompaniment to the big game.
Provided by Martha Stewart
Number Of Ingredients 18
Steps:
- Make the roast beef: Preheat oven to 475 degrees.
- Set a rack in a medium roasting pan. Season beef with salt and pepper and place on rack. Transfer roasting pan to oven and roast for 10 minutes.
- Reduce heat to 400 degrees. Add tomatoes, onion, shallots, carrots, and garlic to roasting pan; continue roasting until meat is rare, about 25 minutes more. Remove meat from oven and wrap in parchment paper-lined foil. Let stand until room temperature.
- Make the jus: Meanwhile, transfer roasting pan to stove. Using kitchen twine, tie together thyme and parsley; add to pan along with peppercorns. Cook vegetables over medium-high heat until browned. Add wine and cook until reduced by half. Add beef broth; let simmer for 15 minutes.
- Carefully unwrap meat and transfer to a cutting board. Pour any drippings that have accumulated in the parchment-lined foil into roasting pan. Strain broth mixture through a fine mesh strainer; discard solids and keep jus warm until ready to serve.
- Make the sandwiches: Preheat oven to 350 degrees.
- Butter cut sides of each roll; place on a baking sheet, cut side up, and transfer to oven. Toast until golden brown. Rub garlic clove over cut sides of rolls and set aside.
- Thinly slice meat crosswise into 1/4-inch slices; scrunch slices together in a large baking dish; season with salt and pepper and drizzle with warm jus. Transfer to oven and cook until just heated through, 3 to 5 minutes.
- Divide meat evenly among toasted rolls and sprinkle with fleur de sel. Lightly grate horseradish over meat and drizzle with jus. Drizzle cut side of top half of roll with jus if desired. Serve sandwiches with Dijon mustard and remaining jus.
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Waren Agboche
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Lesibana lov you
[email protected]I'm not a huge fan of roast beef, but I loved this dish! The au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
daddy senpai
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
BABAR BAJWA20 BABAR143
[email protected]I made this for a party and it was a huge success! Everyone loved the au jus and the roast beef was so tender. I'll definitely be making this again.
Deb Gottfriedson
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Varney Teah
[email protected]I'm not a huge fan of roast beef, but I loved this dish! The au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
Rosie gamer -spy ninjas fan
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
TEGA Dlamini
[email protected]I made this for a party and it was a huge success! Everyone loved the au jus and the roast beef was so tender. I'll definitely be making this again.
Samantha Valdez
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Alaa Salah
[email protected]I'm not a huge fan of roast beef, but I loved this dish! The au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
Chaman Ali
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Tamara Regis
[email protected]I made this for a party and it was a huge success! Everyone loved the au jus and the roast beef was so tender. I'll definitely be making this again.
Gold Star Dhaulagiri
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Md Arfan
[email protected]I'm not a huge fan of roast beef, but I loved this dish! The au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
Ndudi Godwin
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Mackenzie Sorensen
[email protected]I made this for a party and it was a huge success! Everyone loved the au jus and the roast beef was so tender. I'll definitely be making this again.
Ugyg Fuh
[email protected]This was a great recipe! The au jus was easy to make and the roast beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.
Muhammad yasin Ashraf
[email protected]I'm not a huge fan of roast beef, but I loved this dish! The au jus was so flavorful and the bread was perfectly toasted. I'll definitely be making this again.
Moon Official
[email protected]This French Dip was a hit with my family! The au jus was so flavorful and the roast beef was melt-in-your-mouth tender. I'll definitely be making this again.