FRENCH DIP
Steps:
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.
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Nurul Amin
[email protected]This French dip sandwich is the perfect comfort food. It's warm, cheesy, and delicious.
Mukhtar Ahmed xusen
[email protected]I'm not a big fan of au jus, but I love the beef in this French dip sandwich. It's so tender and flavorful.
Sarah Ratcliff
[email protected]This French dip sandwich is so easy to make and it's always delicious. I love that I can use any type of bread I want.
Fred Bowser
[email protected]I've made this French dip sandwich several times and it's always a hit. It's my go-to recipe for when I'm having guests over.
Libra Lady1012
[email protected]I'm not sure what went wrong with this French dip sandwich. I followed the recipe exactly, but it turned out terrible. The beef was tough and the au jus was bland. I'm really disappointed.
Muugii Mj
[email protected]This French dip sandwich was a complete disaster. The beef was burnt and the au jus was like water. I threw the whole thing in the trash.
Pamaka Kari
[email protected]I was really disappointed with this French dip sandwich. The beef was dry and the au jus was tasteless. I wouldn't recommend this recipe.
Hashendra Fernando
[email protected]This French dip sandwich was just okay. The beef was a bit tough and the au jus was a bit bland. I wouldn't make this again.
Aisha Mahmud
[email protected]I'm not a huge fan of French dip sandwiches, but this one was actually pretty good. The beef was tender and the au jus was flavorful. I would definitely eat this again.
Hamid Fahim
[email protected]Overall, this French dip sandwich was good, but it could have been better. I'll definitely make it again, but I'll make some changes to the recipe.
Amelia Fleming
[email protected]The au jus in this French dip sandwich was a bit too thin. I think I'll add more beef broth next time.
Baraka Mahende
[email protected]The beef in this French dip sandwich was a bit dry. I think I'll cook it for a shorter amount of time next time.
Dyna grace Torreon
[email protected]This French dip sandwich was a bit too salty for my taste. I think I'll use less salt next time.
Zahid Qamar
[email protected]I made this French dip sandwich for my husband and he loved it! He said it was the best French dip sandwich he's ever had.
Abdurrahman Nasir
[email protected]This French dip sandwich is amazing! The beef is cooked to perfection and the au jus is so flavorful. I highly recommend this recipe.
Marina Hasbun
[email protected]I've made this French dip sandwich several times and it's always a winner. The beef is always tender and flavorful, and the au jus is perfect. I love to serve it with a side of mashed potatoes and vegetables.
Kenny mugoni
[email protected]This is my go-to recipe for French dip sandwiches. It's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is flavorful and rich.
Peter Candeleria (Surmoses)
[email protected]I made this French dip sandwich for a party and it was a huge success! Everyone loved it. The beef was cooked to perfection and the au jus was delicious.
Gracie Buckley
[email protected]This French dip sandwich was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.