FRENCH DINNER ROLLS
Finely crusted, with a soft chewy center, airy yet substantial, these rolls are a delicately hearty favorite with any meal.
Provided by rainbowapronblackba
Categories Breads
Time 32m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix warm water, yeast, sugar, and honey. Let stand until foamy, 5-10 minutes.
- To the yeast mixture, add olive oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.
- Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. (Dough will be loose and sticky, but not too sticky).
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 400 degrees.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.
- Brush the tops with egg white. (Feel free to use your fingers, just don't press too hard).
- Bake 10-12 minute until golden.
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Brooklyn Stapleton
[email protected]These rolls are perfect for a crowd.
Tanveer Ali g
[email protected]I've never made French dinner rolls before, but these were so easy to follow.
Foster Chungu
[email protected]These rolls are so good, I could eat them every day!
iitsgaby
[email protected]I made these rolls for my husband's birthday and he loved them!
Pagla Ahad
[email protected]These rolls are amazing! I will definitely be making them again.
Charlene Sedillo Espinosa
[email protected]I've tried many different recipes for French dinner rolls, but these are by far the best.
Tayyaba Riaz
[email protected]These rolls are the best! They're soft and fluffy on the inside and have a nice crispy crust on the outside.
Wanessa Gruszewska
[email protected]I'm not a big fan of baking, but these rolls were so easy to make that even I could do it!
Esther Wairimu
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to fancy holiday parties.
Nabeel Gaming
[email protected]I made these rolls for a dinner party last night and they were a huge success! Everyone loved them and asked for the recipe.
Viola Nab
[email protected]These rolls are so easy to make and they're absolutely delicious! I've made them several times now and they're always a hit with my family and friends.