FRENCH CRèME PEANUT BUTTER COOKIES
I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them cool on the baking sheet a few minutes after removing them from the oven because they can crumble easily if you don't.
Provided by Olive
Categories Dessert
Time 45m
Yield 24 24, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter, Crisco, & peanut butter. Add powdered sugar & beat until fluffy. Blend in vanilla & egg and beat until creamy. Stir in the flour, soda, salt, & cream of tarter; mix well. Chill for about 30 minutes or so for easier handling. Roll dough into 1-inch balls & place them 2-3 inches apart on a parchment lined cookie sheet. Slightly, flatten each cookie ball with a fork....using a cris-cross pattern. Note: coat a fork with shortening, and then dip the fork in sugar before cris-crossing each cookie so the fork don't stick to the dough. Bake for about 12 minutes. Cool cookies on cookie sheets a bit because these cookies can crumble easily if you don't let them rest. Then... Remove from cookie sheets & cool on racks completely.
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jesus rico
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them!
Hussain Hoat
[email protected]I'm not sure why, but my cookies didn't turn out as golden brown as the ones in the picture. They're still good, though.
Kashif Khyali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Md Musad
[email protected]I love that these cookies are made with all-natural ingredients. They're a healthier alternative to other peanut butter cookies.
Jelly Khatun
[email protected]I've made these cookies several times now and they're always a hit. They're so addictive!
Lokman Dine
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of peanut butter and crème fraîche.
MR Hossen YT
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and they have a nice chewy texture.
Pabainwall Production
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're perfect for a beginner baker.
Johngold John
[email protected]These cookies are perfect for a peanut butter lover like me! They're so rich and decadent.
Talha Islam
[email protected]I'm not sure what I did wrong, but my cookies turned out a little dry. I think I might have overbaked them.
Matthew Oshea
[email protected]I had a little trouble finding crème fraîche, but it was worth the effort. These cookies are so delicious!
teonie
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Nazma Begum
[email protected]I love that these cookies are made with crème fraîche. It gives them a lovely light and airy texture.
rajdev das
[email protected]These cookies were a hit with my family and friends! They're so easy to make, and they always turn out perfectly.
Rooda Gaabo
[email protected]I'm not usually a fan of peanut butter cookies, but these were amazing! The crème fraîche adds a lovely tanginess that balances out the sweetness of the peanut butter.
Chinecherem val
[email protected]These cookies are incredible! The combination of French crème and peanut butter is a match made in heaven. They're so rich and flavorful, and they have the perfect amount of chewiness.