This pie got me married! I made this pie for my husband when we were first dating. A few years later he told me that as soon as he tasted that pie he knew he was going to marry me. Now that is what I call a GOOD PIE!! Hope you enjoy it!
Provided by Beth Streeter
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Bottom pie crust directions. I am going to make this as complete as I can for everyone that has never made their own pie crust.
- 2. Take flour and crisco and put it in a medium bowl.
- 3. Use a fork or a pastry cutter to incorporate the crisco into the flour. Until it looks like little balls.
- 4. Take a tablespoon of cold water and add it to the mixture. Gently working it in.
- 5. Continue to add water a tablespoon at a time until you form a ball of dough. It should still be a tiny bit dry. You don't want it soaked.
- 6. Wrap it in wax paper and put it in the fridge for about an hour.
- 7. Filling Directions
- 8. Take all the filling ingredients and put them in a bowl and mix. Let them sit for about 15 minutes till the apples and ingredients get nice and juicy.
- 9. At this point you want to preheat your oven to 425 degrees.
- 10. Roll out your bottom crust and place in a 9 inch pie pan.Just a little note if you have a marble rolling pin put it in the freezer for about a half hour before you roll out the dough. It makes it much easier to roll.
- 11. Put the apple mixture into crust and get ready to make your topping.
- 12. Topping directions
- 13. Take flour and brown sugar and incorporate them together using a wire whisk.
- 14. Take your stick of cold butter and slice it into the mixture.
- 15. With a fork or pastry cutter cut the butter into the flour mixture until it resembles little balls.
- 16. Flute the edges of your pie crust BEFORE you put the crumb topping on.
- 17. Spread crumb topping over the apples until it is completely covered.
- 18. Bake at 425 degrees for 50 minutes... Cover the pie with foil the last 15 minutes of baking so your crumbs don't burn.
- 19. The pies juices should be bubbling up through the crust. That's how you know it's done. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijay Kc
[email protected]This apple pie recipe looks delicious. I'm going to try it this weekend.
Collin Stafford
[email protected]I can't wait to make this apple pie again!
rukhsana bibi
[email protected]This apple pie is a must-try for any apple pie lover.
AINUL ISLAM
[email protected]I highly recommend this apple pie recipe. It's the best one I've ever tried.
Sm Shawon
[email protected]This apple pie is the perfect dessert for any occasion.
Ajmal Lahori
[email protected]I love that this apple pie recipe uses fresh apples. It makes the pie taste so much better.
pansilu lakshitha
[email protected]This apple pie is so easy to make, and it's always a hit with my family and friends.
Technical Stuff Nadeem Yzi
[email protected]I made this apple pie for a bake sale and it sold out in minutes!
Timothy Thompson
[email protected]This apple pie is the perfect balance of sweet and tart. The crumb topping is also amazing.
Tanjina Nijhu
[email protected]I've tried many apple pie recipes, but this one is my favorite. The crumb topping is so good!
Ukasha Jaan
[email protected]This apple pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alex C
[email protected]I'm not a huge fan of apple pie, but this one was really good! The crumb topping was especially delicious.
Kenny Grigsby
[email protected]This was the best apple pie I've ever had! The crust was flaky and the filling was perfectly spiced.
Gideon Khunia
[email protected]This apple pie is so easy to make, and it's always a hit. I love that I can use any type of apples I have on hand.
Ebiyo Faf
[email protected]I made this apple pie for a potluck and it was a huge success! Everyone loved it.
Tharis Tharsan
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Geoff Bettlach
[email protected]I love the crumb topping on this apple pie! It's so much better than the traditional crust.
tasha trower
[email protected]This was my first time making an apple pie from scratch, and it turned out great! The instructions were clear and easy to follow, and the pie was a perfect balance of sweet and tart.
no copyright music
[email protected]I've made this apple pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Jeremiah Carroll
[email protected]This apple pie was a hit at our family gathering! The crumb topping was crispy and flavorful, and the apples were perfectly tender and sweet. I'll definitely be making this again.