FRENCH CRESCENT ROLLS
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 16
Steps:
- Dissolve yeast in warm water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and refrigerate at least 1 hour. , Turn dough onto a floured surface; roll to 1/4-in. thickness. Spread with 1 tablespoon softened butter. Fold corners to the middle and then fold in half. Wrap dough in waxed paper; chill for 30 minutes. Repeat rolling, buttering, folding and chilling steps twice. , Turn dough onto a floured surface; roll into a 34x5-in. rectangle. Cut into 16 triangles; roll up each triangle from wide edge to tip and pinch to seal. Place rolls, tip down, on greased baking sheets and curve to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 10 minutes or until lightly browned. For icing, combine sugar, milk, butter and extracts; spread over warm rolls. Sprinkle with nuts.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 202mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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SpeedTracker 95
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Masser Massera
[email protected]These rolls are delicious! I made them for my family and they loved them. The dough was so soft and fluffy.
Okello Justine
[email protected]I've made these rolls several times now and they always come out great. They're the perfect addition to any meal.
Azam Butt
[email protected]These rolls are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Chavis Ross
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Zahra Gul
[email protected]These rolls are delicious! I made them for my family and they loved them. The dough was so soft and fluffy.
Md Al-Amin Islam
[email protected]I've made these rolls several times now and they always come out great. They're the perfect addition to any meal.
Wilmar Portillo
[email protected]These rolls are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kayla Walsh
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Free Khan
[email protected]These rolls are delicious! I made them for my family and they loved them. The dough was so soft and fluffy.
Bobby Conerly
[email protected]I've made these rolls several times now and they always come out great. They're the perfect addition to any meal.
Umair kiani
[email protected]These rolls are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Shannon Kreischer
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Nakyanja Brendah
[email protected]These rolls were absolutely delicious! The dough was so light and fluffy, and the flavor was perfect. I will definitely be making these again.