FRENCH CREPES
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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Noora Saad
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth it! They were so delicious and my family loved them. I will definitely be making these again, but I will be sure to practice a little more first.
Stolen Fly
[email protected]I made these crepes for a special occasion and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for future special occasions.
Tracy Wanjiru
[email protected]These crepes were just okay. They were a bit too thick and chewy for my taste. I also found the filling to be a bit bland. I will probably not be making these again.
Yvette Jean Baptiste
[email protected]I made these crepes for my family and they were a big hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Kelvinlegend
[email protected]These crepes were a bit of a disappointment. They were not as light and fluffy as I expected, and the filling was a bit too runny. I think I will try a different recipe next time.
Ambteea Cline
[email protected]I made these crepes for my boyfriend and he loved them! He said they were the best crepes he had ever had. I was really happy with how they turned out and I will definitely be making them again.
Rini Dominguez
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter. Overall, I was happy with how they turned out.
Shenoo Papa
[email protected]I followed the recipe exactly and my crepes turned out great! They were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
lilly teo
[email protected]These crepes were just okay. They were a bit too thick and chewy for my taste. I also found the filling to be a bit bland. I will probably not be making these again.
Daniel Toroitich
[email protected]I made these crepes for a special occasion and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for future special occasions.
arian Shawon
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth it! They were so delicious and my family loved them. I will definitely be making these again, but I will be sure to practice a little more first.
yf
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use different fillings to create different flavors. My favorite filling is the Nutella and banana filli
Ssempala Godfrey
[email protected]These crepes were amazing! I used a different filling than the one in the recipe, but they still turned out great. The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Topher Forster
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. They were so easy to make and the recipe was very clear. I will definitely be making these again soon.
Shahab Banoori
[email protected]These crepes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.