FRENCH CREAM WITH SUGARED GRAPES
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.-June Bridges, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat., In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture., In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set., Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.
Nutrition Facts : Calories 451 calories, Fat 35g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
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Thomas Modlaire
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious!
Anthony Igwe
[email protected]I've made this recipe several times and it's always a hit! Everyone loves the combination of the sweet grapes and creamy custard.
Nakubulwa Shamie
[email protected]This recipe is a keeper! It's become a regular dessert in our home.
Cohen Lynam
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! Will definitely be making this again.
SUDEEP Singh
[email protected]This was my first time making French cream and it came out perfectly! Thanks for the great recipe!
oussema
[email protected]Not bad! I've had better, but it's definitely a solid recipe.
Jjemerson3
[email protected]This recipe was a disaster! The French cream curdled and the sugared grapes were rock hard. I'm not sure what went wrong.
Habesha Vlog
[email protected]The sugared grapes were a bit too crunchy for my liking, but the French cream was divine! Overall, a good recipe.
Gcinumuzi Malibongwe
[email protected]This was a bit too sweet for my taste, but my kids loved it! I think I'll try using less sugar next time.
RICKIE UG
[email protected]Great dessert! Easy to make and very impressive!
Korobela Mashiane
[email protected]Followed the recipe exactly and it turned out perfectly! The grapes were a bit tart, but they balanced out the sweetness of the cream nicely. Will definitely be making this again!
Maria Cabeza
[email protected]Amazing! A new favorite dessert in our home :)
King of Tdm
[email protected]This recipe was incredibly simple to follow and resulted in a dessert that was both visually stunning and absolutely delicious. The sugared grapes added a delightful touch of sweetness and crunch, while the French cream was perfectly smooth and cream