FRENCH CREAM FILLING

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French Cream Filling image

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Provided by Kit Gay

Categories     World Cuisine Recipes     European     French

Yield 16

Number Of Ingredients 5

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Steps:

  • Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g

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